muranolondon muranolondon

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Murano London  The official account for Angela Hartnett's Michelin-starred restaurant Murano.

http://www.muranolondon.com/

Did you know that only the hind legs of pigs are used to make Prosciutto di San Daniele? The thighs are chosen for their weight, shape of the muscle, flesh and fat proportion. This attention to procedure and detail is why we choose to serve Prosciutto di San Daniele in our restaurant.

#repost @dan_the_veg_man - what a fabulous selection of Friday fungi!

#Murano #Fungi #FridayFeeling #London #Restaurant #Foodie

Thank you to @joeymofficial for joining us for an evening at the Chef's Table. For more information on how to book, please visit our website (link in bio). #Murano #Mayfair #London #Italian #FineDining #ChefsTable #AngelaHartnett

Plating up one of our favourite dishes currently on the menu - Lobster linguine with chilli, garlic, lemon and samphire. •
#Murano #Mayfair #London #Italian #FineDining #Michelin #Pasta #Lobster #Menu #Foodies #AngelaHartnett

Thank you for dining with us @alviator_ and for sharing these photos! Who's joining us this weekend?
#Murano #Repost #Mayfair #London #Italian #FineDining #Michelin #Foodies #AngelaHartnett #Weekends

Porchetta, hazelnut mayonnaise, tenderstem broccoli now on the Summer Lunch Menu.
#Murano #Mayfair #London #Italian #FineDining #Summer #Lunch #Menu #AngelaHartnett

A little treat to cleanse the palette and perfect in his heat! Pomegranate granita with yoghurt foam.
#Murano #Mayfair #London #Italian #FineDining #Dolce #Summer #EnglishSummer #AngelaHartnett

Check out our Head Chef @piplacey81's recipe for this beautiful Hake, pink finger radish, white asparagus, mussels and crispy shallots dish now on @thestaffcanteen's Chef+ app!
#Murano #Mayfair #London #Italian #FineDining #Recipes #Summer #Seasonal #HeadChef #ChefLife #PipLacey

Seared squid currently on the menu with confit red peppers, cucumber, coriander & chilli.
#Murano #Mayfair #London #FineDining #Delicious #Restaurant #Menu #Squid #AngelaHartnett

Rigatoni alla Norma!
It's believed that this dish was named in honour of Vincenzo Bellini's opera 'Norma' by the original chef behind it, a fellow native of Cantania, Sicily.
#Murano #London #Italian #FineDining #Opera #Art #Pasta #Sicily #AngelaHartnett

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