When I tell you I eat a salad just about every single day I'm not kidding. Now I don't do it because "it's low fat" but I eat it because I truly crave it. Having said that though, of you give me a salad made with ice berg, some hard flavorless tomato chunks and a piece or two of cucumber, I'm not eating it. Simple as that. I look forward to making my salads so I use the best ingredients and a big variety of them. Made this one tonight and I'm so excited to dig in!! #eatyourveggies #nowthatsasalad
UPDATE: for those asking, the dressing I use is my garlic Parmesan dressing, I put a link in my profile to my antipasto chopped salad because that's where the recipe for the dressing is listed. Also, in this salad I used a mix of romaine and Bibb lettuce, then heirloom baby tomatoes, seedless cucumber, kalamata olives, avocado, mozzarella, peperoncini, hard boiled eggs and marinated onion. SO SO GOOD!!!