mrscolenso mrscolenso

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Mrs Colenso  A delicious little spot in Woodend.

Crumbed pork cutlet, Brussels sprouts, hazelnuts, pickled satsumas and pink Jonathan purée #colenso #fridaynight #eatlocal #walkhome

•through the gate and up the path• OPEN at 8.30•
#colenso #woodend #daylesfordandmacedonranges #macedonrangesnaturallycool

Tickets on sale next week for a Sunday lunch with yo' mama... #colenso #woodend #eatlocal #walkhome #mothersday #everyday

Enjoying the artworks by Lorna Ryan Burden @bakerylanegallery and thinking about cooking dinner. Not mine... yours. #colenso #woodend #eatlocal #walkhome #fridaynightdinner

#Repost @cloverdel_ with @repostapp
• MASTERCLASS • Cloverdel is pleased to announce our upcoming culinary Masterclass: The Autumnal Kitchen with Kathryn Russack and Hal Riches on Sunday 7th May 2017.

Authentic and classically-trained chefs and life partners, Kathryn and Hal, team up in the Cloverdel Kitchen to guide you through a generous 4-course offering complimented by specially chosen, regional wines that balance and enrich the flavours of each dish. Together, they will design the Autumnal Kitchen menu around seasonal produce harvested from Cloverdel’s gardens as well as quality, locally-sourced fare as required. This impressive and passionate duo will include numerous culinary techniques, including the art of making good vinaigrette, traditional polenta, braising using secondary cuts of meat and water bath baked custard.

The day begins in the Kitchen with a relaxing tea/coffee and something sweet before heading out for a property and vegetable garden tour to harvest seasonal ingredients for use in the class. Upon returning, you will meet our guest chefs who will then commence the Masterclass. The day will culminate in a relaxed lunch with matched wines. Whilst the class is primarily demonstration-based, there will be opportunities for participation, if you so wish. Guests will leave feeling full, confident and inspired, including take-home notes detailing the class’s recipes, tips, tricks and intimate chef know-how.

Join us for this inspiring autumnal culinary experience. Spaces are limited , for further information please head to the website or email
#cloverdel #masterclass #culinaryevent @mrscolenso @baringofoodandwineco

Thanks for posting this very-happy-chef-pic-that-says-it-all @cloverdel_ It was a wonderful day for all aboard. #Repost @_cloverdel_ with @repostapp
• TAKING the STAGE • Kathryn Russack of @mrscolenso introducing her beautiful dish to guests; humorously describing the lengthy process of her goats cheese production and hand made harvest bread she baked for this special regional event.
@mrscolenso @baringofoodandwineco @labontakyneton @monsieurpierrekyneton @cobawridge @croftersfold @hesketestate @hangingrock @animusdistillery @holgatebeer @thefloralforager @tablearteventhire @danneventhire @phillipandlea @tesskellyphotography @cloud_9_farm @sidoniabeef @melbfoodandwine

So happy with the plum schiacciatta... @cloverdel with the gang from @labontakyneton & @baringofoodandwine

Goat dream cheese bedded down for one more sleep. This has been rewarding and less nerve wracking with the solid guidance of David Asher's book The Art of Natural Cheesemaking. @theblacksheepschool #colenso #daylesfordandmacedonranges #melbournefoodandwine

Chrystallised rhubarb for the lunch trifle. Very happy with this. #thanksdale #thanksdalesmum #takesavillage 😉

We'll be fresh from the @melbournefoodandwine long lunch @cloverdel_ on Friday night from 6pm. So pumped for the days ahead! Thanks @baringofoodandwineco @labontakyneton Looking forward to working together. And of course the #colenso troupe - can't do this by myself. 🥂

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