mrmitch86 mrmitch86

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Karl Mitchinson  Head chef of The Packhorse Inn, Moulton.

http://www.thepackhorseinn.com/

Wild Halibut with spring! πŸŒΈπŸŒΊπŸŒΉπŸ’πŸ’πŸŒžπŸŒžπŸŒžπŸŒž

Pigeon, red pepper, black olive, pigeon infused cucumber, Parmesan jelly, rosemary flowers.
#truecooks #thestaffcanteen #chefsofinstagram #aahospitality #michelinguide #theartofplating #clean #simple

Lobster, white asparagus, truffle, caviar and springness!!! πŸŒ·πŸŒΈπŸŒΌπŸ’πŸŒžπŸŒžπŸŒž#spring #thestaffcanteen #theartofplating #thestaffcanteen #chefsofinstagram #truecooks #michelinguide #aahospitality

Gargantuan halibut!!

Quail, egg, wild garlic, asparagus, morels, quail emulsion.

Duck, trompette, white asparagus and wild garlic #thestaffcanteen #theartofplating #chefsofinstagram

New dish development in progress! #thestaffcanteen #theartofplating #chefsofinstagram

Next level beef and onion!! Fillet, Jacobs ladder, Spaetzle, roscoff, caramelised shallot. @moultonpackhorse #chefsofinstagram #theartofplating #thestaffcanteen #beef

Peanut butter parfait, chocolate, yuzu, vanilla #thestaffcanteen #theartofplating #chefsofinstagram #dessertmasters

Stone bass, razor clam, king oyster mushroom, artichoke.

Lamb rump, miso caramel, smoked aubargine, marmite cabbage and yoghurt. #thestaffcanteen #theartofplating #chefsofinstagram

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