mrfoodtastic mrfoodtastic

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Celebrity Chef J Jackson  The biz:entreemetropolitan.com & brand:chefjjackson.com The flavor:@tasticspice Food Network a bunch BE 100 Men of Distinction I do:🎥+🔪 🍳 +🗣️ +✈️

Question: At what point is healing your responsibility?
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Controversial question, right? But seriously I want to here your thoughts. When do have to take ownership of healing yourself? And can you get there by blame? Let's talk. #MyCoffeeTalk is up for the next 24 hours on my Instagram stories.

Question: I doing a grilling series in June and I want to know what you want to see?
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This pineapple bacon guac burger? Brisket? Ribs? I'm pulling out all my toys! #Tametheflame starts June 1st!!

Question: Do you like tacos?
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Every Tuesday for as long as I feel like it I'm reposting your best tacos when you use the hashtag #whereyotacosat. Use the hashtag and tag me 🌮🌮🌮
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Pictured: Sesame marinated boneless beef ribs, @tasticspice chicken, pineapple guacamole, refried beans, cojita cheese, lemon salt plantains, peps & onions

Guess what? Mercury is out of retrograde!! 🎉🎉
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What does that mean? It means if you're like me your life got unbalanced. It means you went through some thAngs and now the energy has shifted. Not only did you (I) go through some things, it revealed some areas for you to heal and grow in. Now the energy is right. Now "the stars" are in your favor to win. It's a "new year!" .
For the rest of the week I'm giving you 10 mini resolutions on my Instagram stories to help kick start your winning season.
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Happy New Year 💥

#MakeVeganSexy week starts May 1st. Last year I did 20 new recipes. If you want more comment below. This marinated pepper sandwich with herb aioli is already up on my site. Check it out and sign for May. Click the link in my bio. www.chefjjackson.com

If I tried to write down my list of insecurities I'd run out of ink in the pen 🤣. The great news is I've discovered insecurities can be replaced with inner security. #MyCoffeeTalk is up on my Instagram stories. Check it out and let me know your thoughts.

On a day like today, if I had a boss this is exactly what I would send in #TGIF

Question: How well do you know your self?
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I found one of #MyCoffeeTalk from Sept '17 for a #TBT. I have to be honest. Looking at that old footage made me realize I had and still have a colossal amount of growth to have. But I also stand proud in the growth I've made since then. The minute you think you know everything there is to know about yourself, is the minute you stop growing. Watch it back on my Instagram stories and share your thoughts. ✌🏾️SWIPE ➡️

Question: What's your favorite shrimp dish?
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I think Étouffée gets my vote.
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Question: Have you ever went in the kitchen and made the most random thing ever?
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What's the most random thing you've ever made?

I know April just got started but who's ready for my 3rd annual #MakeVeganSexy month in May?
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I'm testing recipes like this Cast Iron Squash with crispy kale for the free downloadable ebook my subscribers will get at the end of May. You signed up?
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Click the link in my bio.
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ANNOUNCEMENT!! Table for 10 is back!
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#TAG a friend .
What's Table for 10?
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Two years ago I started Table for 10. It's an event I created to honor (10) people doing exceptional things. My next Table for 10 will be on Mother's Day at a secret location in DC. I'm honoring mothers for a special Table for 10 Mother's Day Brunch with swag bags and a few surprises.
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Do you know an amazing mom? Nominate them by sending me an email telling me why they deserve the honor. Make it 300 words or less and email me at jjackson@chefjjackson.com. Deadline is May 1st 2018.

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