mr_kswong mr_kswong

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Mr. Ks🎩 웨인  Is either a hi or bye Chef in training

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Architect.

Red snapper and Temu fish broth on the side.

A day well spent on the hill. Preparing this garden salad featuring 17 types of salad greens from @alittlefarmonthehill
#food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #lunch #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #foodgasm #hot #foods

House aged 2 months old duck ham. What a beauty.

Ice cold prawn umai with homemade fish sauce and garden herbs from our farmers at enderong.

Taste of the sea : Tartare d'huître et saint- Jacques, gelée pure d'eau de mer, mousseline Dubarry, quenelle de caviar "Impertinent" du Périgord Noir | Osyter and scallops tartare with geletinized sea water, cauliflower mousse and "impertinent" of black Périgord caviar.

Reopening of La Table des Merville as one michelin star restaurant with our new menu. Dôme de maigre, Gamberro Rosso de Méditerranée, Saint- Jacques et ses amusettes | Trio lean fish dome which consists of sea bass, Gamberro Rosso red prawn and scallops with algea and citrus juice injected in and geletinazation of scallop juice.

No one can resist the power of bah ku teh. #noteventhefrench. #malaysiancuisine

Poissons sauvages cuits au bouillon Japonais, sushi de légumes d'hiver | The combination of 3 types of wild fishes which are monkfish, cod and pollack. Sous vide with house made japanese stock and served with winter vegetables sushi.

After a long day of prep and photo shooting, finally is my turn to eat. bon appétit. #pigeon #truffle #foisgras

PIGEON désossé farci au foie gras sur son "31" | Boneless pigeon stuffed with foie gras and served with truffle gnocchi.

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