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Morgan McGlone  Chef/Owner Belles Hot Chicken Sydney & Melbourne.Member of the 100 Burgers Gang at Mr Burger Melbourne.

http://www.belleshotchicken.com/

Every now and then it’s actually really cool to be a kiwi in Australia.Next month I’m getting together with a bunch of cool cats and we are putting Down a Hangi in conjunction with @melbfoodandwine .A Polynesian Shake Down as you would ....
Tickets are running out fast so book yours soon to avoid disappointment.
#polynesie #hiakaihāngi

Some weekends you get lucky and have visitors arrive with a perfect Rhubarb Cobbler , eaten with Blue Ribbon Vanilla ice cream from the General store... #dontjudge #blueribbonicecream #birrelife #southernbythegraceofgod

#tbt Kicking it 3 weeks ago with these two legends.2007 Cote de Puy was the first wine of this style @tgreentree & I ever tried gifted to us by my P.I.C @aguard .Thanks Guard Father for showing us the way and also for taking us to Chez Foillard.
#vinnaturel

On May 1st 2017 I weighed in at 189kg and as of today through the help of my main man @trainwithmept I’m weighing in at 116kg.I’ve got a long way to go but have never felt better in my life.Thank You @trainwithmept and of course I couldn’t have done it without the support of my wife @tgreentree

With three weeks left til I open @naturalhistorybarandgrill, like every other restaurateur in Aus, am looking for some serious “Cookies” 👩🏾‍🍳👨🏻‍🍳. Still positions available for CDPs, Commis Chefs and also FOH. I am offering above award salaries, 42 hr work weeks, 0 double shifts. If this interests you and you love to cook email me directly at morgan.mcglone@100burgers.com.au No Jokers or no dreamers need apply. Photo Cred 📸 : Irving Penn Circa 1955

So good to be home but even more special when you find in your suitcase the two jars of Pierre Overnoy Honey you thought you forgot in Tokyo.
#mielleorganics #overnoyhouillon #jura

Reminiscing Thursday nights last Kanpai with some special friends and even more special bottles.Thank you all for making this holiday a very very special one.
#everlastinghoneymoon #lapioche #bunon #luckytokyo #goutedejaune see you all in May....

Electric Vin Jaune ...A Bar dedication solely to Old Vin Jaune ...Only in Tokyo ...

Spicy Miso Ramen from @slurp_ramen_joint was sensational and electric.Aged noodles made with flour from Bornholm made in house.
Thanks for the tip @ramenadventures & @reneredzepinoma

Chez Le Baratin with this legend Pinouche put on a rare and special clinic for us , I even caught him smiling at us once.We started with 06 Leroy, 09 Pacalet,02 Caillard, 05 Ganevat, 10 Cossard, 09 Foillard, 98 @francoisjura , 16 @foillardviti ,16 Cosmic, 10 L’anglore . 32 years this restaurant has been in operation , it’s truely my favourite in Paris and a must visit every year. #vinnature #pinouche #lebaratin

Last night was also an exceptional meal at Le Baratin but even more cool was seeing Jean Foillard and his Son Alex Foillard both having their wines sold in my favourite restaurant in Paris.#foillardmorgon #petitfoillard #lebaratin

Best meal of the trip ! So lucky to eat here where every dish bettered the one before.Great wines, Great food and Great company.Merci @alain_passard See you at the Jardin....

Today we leave the wine country and head back to Paris.So very lucky to see new and old friends and introduce my wife to these amazing people personally.In 2009 @aguard gave me a taste of my first Vin Nature and since then my wife and I have never looked back, we are extremely lucky and humbled to be received into these Vignerons lives and homes.I never take it for granted and it’s Because of @aguard we are able to have this experience.Thank You Bro ...Thank You Foillard Family, Valette Family , Descombes Family ,Rousset Martin Family and last but not least Overnoy/Houllion Family.
#thatwithchicken #vinnature #iceroadtruckers19

Je suis en France 🇫🇷 !!!

Day 1 Beaujolais ‘enough said’ .... #bojo #vinnature

Just wanted to give a belated shout out to the teams @barrcph & @nomacph for hosting me Thursday night .We had a great time and it’s still so surreal to see people eat @belleshotchicken in CPH...
Special cheers to @reneredzepinoma and @thorsten_j_schmidt for loaning me their teams and kitchens could not have done it without y’all.
#thatwithchicken

You can win dinner for two at the re-opening of Noma and support MAD. Enter @omazeworld

This is going to be fun tomorrow @barrcph ! I was always enjoying cooking with these guys they are like family.
#thatwithchicken #nomaunderthebridge2.0

Japan keeps bringing the goods...12 days in Tokyo, Sapporo & Kyoto we have had the pleasure of drinking some real good juice.
#vinnature #thatwithchicken

Me and my Snow Bunny bringing in the New Year in Sapporo.Happy New Y’all ...
We came at the wrong time of year (New Year) As every restaurant is closed but we found some new gems and made some new friends.
Thanks for the Recs @katherinebont @kerbstarr @ramenadventures

This year come with some Super Highs and a few crushing lows but in the end all we can do is look forward to the next year.
2018 please bring the Quan for us all.... #2017bestnine #thatwithchicken #powerful

Today marks the last day of my main man @zwalalohani @belleshotchicken .Jwala has been working with us since July 2014 and has worked and opened all the venues of @belleshotchicken even the pop up next to @nomacph in Barangaroo 2016.
He has become a great asset to Belles and has always come to work with an amazing attitude and has a gift to motivate others.His hard work has never gone unnoticed and I know I could always lean on him to take care of customers and special friends.Fortunately he is not going far and he will be joining me and @stealthsab in February @naturalhistorybarandgrill .
@zwalalohani thank you brother for all you have done , take a rest now and go and enjoy the motherland 🇳🇵 and I’ll see you next year.
Special shout out to @eddington_scott for showing all my guys how to be men and teaching them the way of the warrior.#thatwithchicken #nepalesewarrior

Yesterday I had a great time cooking @belleshotchicken with and for the team at Den Tokyo and special guests.
Thank you @zaiyuhasegawa for making it easy.Always appreciate spending time with you and the team.
#thatwithchicken

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