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Moonfish Aberdeen  Scottish seafood, lots of gin, natural wine.


Our sister restaurant @sitka_studio in Kuala Lumpur is taking over @superbcommunity Instagram stories. Take a geeze to see what they get up to.

Our first tasting menu weekend of the year. Sold out but please do email the restaurant to be added to the cancellation list or to reserve our next one. #tastingmenuatmoonfish

“It’s about the journey not the destination” Tequila, earl grey & grapefruit will surely get you on your way.

Scottish wild halibut with leeks & cabbage. Winter vegetables keeping us warm this February.

Giving the cocktails some love this Valentines @moonfishcafeaberdeen. Call for cancellations ❤️😘

#Repost @christianrecomio with @get_repost
@moonfishcafeaberdeen smashing out the big flavours on the starter section. North Sea hake, Scottish black pudding, sherry caramel. #minimains

Mission #restaurantweek complete. Thanks for coming, huge success,here’s to next year.

Starter at Moonfish: citrus cured haddock, carrot, seaweed, mussels. Would quite happily have ate two of these. It was so beautifully presented as well, very delicate. Main: skate, celeriac, apple and horseradish. #ARW2018 #moonfishcafe #aberdeen #seeninthedeen #moonfish @aberdeenrestaurantweek 📸 @theseriouspig

Gearing up for Aberdeen restaurant week with some down under natural wines.

Less is more.
Rhubarb & custard 2018 @moonfishcafeaberdeen

Back to the grind and we couldn’t be happier. Join us next week for a new year with new dishes. #moonfish2018

Taking some time off after another hectic year of fish, gin and natural wines. Online bookings now available from 16th onwards.

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