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Momofuku DC  ccdc - 1090 I Street NW momofuku means lucky peach. we try our best to serve delicious food.


gearing up for our new year's eve tasting menu. the smoked durum cavatelli has gulf shrimp, fennel, and crab fat butter. plus, you can add black truffles. to see the menu and for reservations, head to the link in our bio.

getting in the holiday spirit here @citycenterdc. we'll be closed for private events tonight, december 7; saturday, december 9, and next wednesday, december 13 at dinner. otherwise, stop by and share some good cheer with us. 📷 :@visitwashingtondc

the sichuan sausage stuffed porchetta has been on the rotisserie for a couple hours. swipe to see it in action. sliced and served up for dinner with bourbon-raisin sauce, miso, and purple kale.

the messy brunch sandwich, captured in its namesake state by @thebiggestbite. we think the fried egg, sausage, and jam combo pairs pretty well with a round of bottomless bellinis.

still thinking about our massive thanksgiving #familymeal last week. to be part of the team, and learn more about joining us for killer staff meals like this one, come by our open call on friday. link in bio for more info.

ready for some vegetables post holiday. enter the momo bap. 📷: @ryanc86

thanks to @cy_eats for grabbing this shot of the char siu pork rack from our dinner with @smoothambler. confirming that we can always rely on pork and whiskey.

we still have a few dates available for holiday parties. toast to the season with your team over a fried chicken lunch, lots of noodles, or a cocktail or two in our private dining room. check the link in our bio for more info.

the benton’s ham and egg toast has a thick swipe of red eye mayo, our spread made with coffee. get your eggs, ham, toast, and coffee in one bite.

maryland crab dip is on for happy hour. nothing like sliding into the weekend, chicharron in hand.

we’re thankful to @chefandylittle for capturing this weekday family meal. really nice to sit down together in between service.

here's a look at the char siu pork rack, on the menu at our @smoothambler dinner on monday, november 13. swipe to check out the pairing: the lion's tail, with bourbon and lime. grab tickets now through our link in bio.

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