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moechef moechef

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Moises Carranza 

... once a cook always a cook slicing onions!

... salmon, ahi, albacore poke with avocado

big roll out twist on current menu this Tuesday at ESPN Zone Downtown Disney ... tangy and classic BBQ pulled pork, jalapeño slaw, parker bun. Grilled and tempura fried fish tacos, cilantro slaw, chipotle roasted Jalapeño salsa, aguacate aioli, House smoked brisket, ciabatta bun, spicy slaw. Deep fried breaded chicken breast, brioche bun, granny smith apple slaw ... more to come!
Fatherday day special Sunday - Korean inpired burger, house made kimchi, grass fed patty, house made soy ginger BBQ pig, tempura deep fried aguacates/avocados.
Outdoor grill out - smoke pig, brisket, sausage, mac n cheese/cuban classic rice and black beans ... yum!
House made bread pudding, creme anglaise, cramel sauce, nieve .. ok its ice cream! Happy fathers day

Gigantic tot, oxtail, fried egg ..

.. pigin

I am in the wrong business .. i should had been a Camara man/film producer ! :)

Ok time to gross out my friends ... i been interested in tastig bugs for a long time .. just like in TV :) ... finally one of my cooks brought me some tasty crispy, garlicky, earthy, spicy, healthy crickets ... with congri rice, havanero salsa and tortillas chips ... dam good! Southern Mexico, Oajacan bold insect sellection ..

... memories at the shooting range trying to hit that little flying disk ..could not hit a dam thing :)

.. cedar planked salmon, fingerling potatoes, asparagus at ESPN Zone .. excellent

.... i always share my story with my cooks .. i am very humbled and fortunate to have been given the opportunities in becoming a Chef at Disneyland after my crazy fun years in the 80s and 90s ... if i was able to do it than anyone can acomplish their dream

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