mmmargey mmmargey

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Margaret S  Food, art & weird photos ๐Ÿ‘€ Sydney ๐Ÿจ ๐Ÿ”ชStudying commercial cookery ๐ŸดContributor @iatemywaythru

http://www.iatemywaythrough.com/2017/01/introduction-to-korean-alcohol/

Epic life sized landscapes by David Hockney at NGV #latergram #Melbourne

David Hockney, you hilarious bastard, you ๐Ÿ˜‚ #latergram #Melbourne

๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ’ƒ๐ŸŒกValentine's Day disco inferno feat. the fire brigade. An electrical box overheated and the smoke machines and disco emergency lighting ensued. We still don't have power! No cooking tonight! #summer #strayah

Rangers Valley beef, oxtail, smoked marrow, beetroot, horseradish, toasted rye, nigella. #est #meatporn #invite

๐ŸŒ…๐ŸŒฑ๐Ÿฆ€๐Ÿ‘ŒAte a mini edible beach. Hand picked spanner crab, pickled radish, apple, shellfish powder, trout roe, coastal greens #est #invite #lecordonbleuaustralia

๐ŸทMonday, bloody Monday aye? ๐Ÿ˜‚ #wineoclock #est

Christophe Lavelle having a geeze at some Aussie native coastal greens at Est. Sourced from SA by @outbackpridefresh ๐ŸŒฑ๐ŸŒฟ #est #mondayitis #invite #lecordonbleuaustralia

Chongquing crispy spatchcock, chilli peanuts ๐Ÿ—๐ŸŒถ So juicy, I almost cried ๐Ÿ’ฆ๐Ÿ˜ญ @pinbone

๐Ÿ”ฅThree peas and a macadamia custard that was kinda like tofu @pinbone๐Ÿ”ฅ

๐Ÿ‘ŠBest katsu I've had outside Japan! Pork neck katsu, bottarga, kohlrabi. Mushroom and pickled vegetable salad @pinbone ๐Ÿ‘Š

๐Ÿ’ฅ๐ŸŽ๐ŸŠLychee sodas and pickles at @pinbone๐ŸŽ๐ŸŠ๐Ÿ’ฅ #immelting #burntmyselfagain

๐Ÿ™ŒDat Tan Viet brekkie from the weekend! Classic crispy skin chicken ๐Ÿ— plus egg noodles with broth. #whatssummer #latergram