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Mix Mix Kitchen Bar  Orange Coast Magazine's 2017 Restaurant of the Year 🏆 Golden Foodie Awards 2017 Best New Restaurant 🏆 Inspired global cuisine by Chef Ross Pangilinan

https://www.facebook.com/events/1884083358575080/?ti=icl

Somewhere between the garlic fried rice and tangy chimichurri exists the soul-warming perfection that is our Pork Cheek Adobo.

Behind the scenes with @dasssi shaking things up with our new Silent Night cocktail 🎄

A seat at our 'Oui Chef' Table will get you a front row seat to all the action. Enjoy an intimate 5-course dinner prepared right in front of you. For reservations, email eat@mixmixkitchenbar.com or call 714.836.5158.

Dinner tonight // Market Fish with a Dark Apple chaser.

Hand-rolled Shrimp Lumpia is always a good idea! 🍤

Why do people love our Sunday brunch? Well in addition to our $12 BOTTOMLESS BUBBLES, we offer some pretty non-traditional brunch dishes like this Spicy Salmon Tostada with avocado, seaweed, sesame oil, ginger, and radish.

When there's a whole-roasted lechon, there's bound to be a celebration! Join us this Friday, December 1st at 7:30 p.m for our 1 Year Anniversary Party! Priced at $85, we invite you to join Chef @Ross_Pangilinan and the Mix Mix Kitchen Bar team with a welcome cocktail, whole-roasted lechon, and signature hors d’oeuvres before you're seated for a celebratory 5-course dinner and champagne toast. Reservations and details available through our bio!

When you can't possibly fathom the idea of eating yet another leftover turkey sandwich...we're here for you. Refresh your palate tonight with our 4-course menu for $40.

714.836.5158 // eat@mixmixkitchenbar.com

If you've still got the family in town, we'll cook for them! Where better to take out-of-towners than Orange County's Best New Restaurant (thank you, @goldenfoodies.) Our new seasonal menu captures the best of fall through dishes like our Beet & Goat Cheese Salad.

When your relatives come into town early...there's Wine Wednesday for that. Enjoy 4 complimentary pours with our 4-course dinner - only on Wednesdays!

Don't forget dessert! Our seasonal chocolate tart features the famed flavor of fall - pumpkin spice.

Pork Cheek Adobo for Brunch?
We think: YES.

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