mixmixkitchenbar mixmixkitchenbar

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Mix Mix Kitchen Bar  Award-winning Chef-Owner Ross Pangilinan presents a menu of dishes with global influence, reflective of his celebrated culinary career.

http://www.orangecoast.com/ocdining/mix-mix-special-menu/

Whether you’re planning a business dinner, social celebration, or corporate gathering, let Mix Mix make your event extraordinary. Having prepared small catering receptions to multi-course galas for The Emmy’s and The Grammy’s, award-winning Chef Ross Pangilinan brings to Mix Mix extensive experience in the hospitality of off-site catering and in-house private dining. With its incredible cuisine and cocktails and genuine hospitality, Mix Mix Kitchen Bar will transform your event into an experience that guests will remember. || eat@mixmixkitchenbar.com || 714.836.5158

Let us propose a toast... to brunch! All toasts including our famed Tuna Poke Toast are just $5 - giving you the perfect excuse to order them all!

Our menus are constantly changing, but our Filipino Ceviche has been on the menu since day one. With yellowfin tuna, coconut lime, avocado, pork cracklings, Thai chile, it's the perfect combination of texture and flavor.

A seat at our 'Oui Chef' Table will get you a front row seat to all the action. Enjoy an intimate 5-course dinner prepared right in front of you. For reservations, email eat@mixmixkitchenbar.com.

The sweeter side of our new spring menu -- Chocolate Tart, caramelized citrus, yuzu honey, creme fraiche, pure happiness.

Sip on something reminiscent of a tropical getaway. Join us tonight at Mix Mix Kitchen Bar, our bartenders will shake things up for you.

Feelin' spring! Tonight's house-made Market Pasta is corn agnolotti, pea puree, and an assortment of spring vegetables.

Celebrate Mom with us this Sunday. Chef Ross Pangilinan has prepared a special three-course brunch menu with family style first courses, celebrated entrees, and signature desserts like our Tropical Verrine. For reservations: eat@mixmixkitchenbar.com // 714.836.5158

We had a great time at Sunday's Passport to Chefs event benefitting the Roosters Foundation of Orange County! Thank you, @christinwilsonevents for our beautiful tablescape & @bluecottonphotography for the photos! #roostersoc #orangecounty #mixmixkitchenbar #chefstable

Take a trip to the tropics with our new Market Fish, served with tropical vegetables, coconut squash purée, & shrimp salt.

We're looking forward to another great #DTSAArtwalk tonight! We'll be featuring original artwork from @surferartist. Join us for dinner before or drinks after you enjoy the art walk from 6 p.m. - 10 p.m.

It's Cinco de Mayo AND we're about to kick off Happy Hour! Join us for $2 off snacks like our albacore tostadas & $8 margaritas!

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