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Mix Mix Kitchen Bar  Award-winning Chef-Owner Ross Pangilinan presents a menu of dishes with global influence, reflective of his celebrated culinary career.


Tropical Verrine - our namesake dessert. This is our modern interpretation of the classic Filipino dessert Halo Halo which literally translates into Mix Mix. With lychee, passion fruit, coconut, and macadamia nuts, it's perfect for warm summer nights like these.

Named one of @OCWeekly's 10 Great Summer Cocktails, Nothing Less really is something with Junipero gin, lychee syrup, and lemon-lime juice topped with a delicious and beautiful passion fruit meringue. One sip, and you'll swear you're on vacation.

Celebrate the start of summer with a complimentary wine tasting tonight at Mix Mix Kitchen Bar! Every Wednesday, we offer complimentary wine pairings with each course of our four-course prix-fixe dinner. It's the perfect mid-week escape! Reservations: 714.836.5158 // eat@mixmixkitchenbar.com
Thank you for the photo, @hungry.md!

We want to know...what is your favorite dish (old or new) that you've had here at Mix Mix Kitchen Bar?

Happy Father's Day! Brunch is happening from 11 a.m. - 3 p.m. today! So treat your dad to the Steak & Eggs or Salmon Benedict he's been craving here at Mix Mix! 714.836.5158

Do you need a last-minute Father's Day gift?
Give Dad the gift of an unforgettable dining experience - book our 'Oui Chef' Table for the whole family and let dad enjoy 5 unforgettable courses with the people that mean the most to him!

Email for reservations: eat@mixmixkitchenbar.com

Celebrating? Let us make it extraordinary. With award-winning cuisine, cocktails and genuine hospitality, Mix Mix Kitchen Bar will transform your event into an experience that guests will remember. Inquiries: eat@mixmixkitchenbar.com

Photo by @dollyrossiphotography.

We know what dad *really* wants this Father's Day. Two words: Cheesesteak Fries.

On Wednesday, is there anything better than a glass of wine (or four) at the end of the day? Nope! That's why we offer paired tastings with each course of our 4-course prix-fixe dinner every Wednesday!

Behind the scenes with @culinaryphotographer & Chef @ross_pangilinan at our shoot today with Westways!

Move over, avocado toast. Local Goat Cheese toast is where it's at! Join us for brunch today from 11am - 3pm and experience it for yourself! PC: @dollfacephotography

They say the way to a man's heart is through his stomach, so where better to spend Father's Day than at @OrangeCoastMag's Restaurant of the Year? The time to make reservations is now! eat@mixmixkitchenbar.com // 714.836.5158

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