mistormiami mistormiami

1148 posts   1870 followers   3274 followings

Nick  Luxury Real Estate Broker, Certified Negotiations Expert, SUP Racer, Wild Adventurer, Spicy Chef. Board of Directors: American Culinary Federation.

http://www.QuayTeam.com/

"Can I haz belly rub now?" - Mia

Fresh Caught Baramundi over Cauli Mash with Chive Blossoms, Long Beans, and Spinach cooked by one of my new fave chefs in DC! The roasted corn really set it off.

That day I shook hands with Honest Abe

I let Kevin open the bottle of The Prisoner I hid away, he's been asking for years! Was an amazing start to brunch, we finished the bottle with elk steaks topped with blackberry bourbon sauce!

Homemade vegan icecream: strawberry banana with raw cocoa nibs and a maple syrup drizzle

Broiled Chesapeake Bay Oysters! Turkey Sausage with Rosemary Goat Cheese on the left. Parsley with Garlic, and Bread Crumbs on the right.

Venison Hash! Had to add baby bellas, red onion, garlic, and mixed rosemary roasted baby potatoes.

Raw Vegan PBJ Chia Pudding: Almond Butter Coconut & Blackberry Vanilla Bean!

I'm so fortunate to have such an amazing, loving, adventurous, and strong woman in my life! An awesome mom and a great best friend.

Mia picked out the bamboo... i told her she's not allowed to pee on it and she makes this face at me.

Wishing you all an amazing, blessed, and beautiful day!

Local Shrimp and some Japanese Whiskey... mmmm so delicious! Best chill foodie spot in Miami 😎😎😎

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