miss_meganch miss_meganch

501 posts   164 followers   216 followings

Megan Hallam  I love YYC, food (except bacon), water, knitting, dance & most things French & British.

In honour of Queen Victoria's birthday, this weekend I have solely watched British tv programmes (so now think in a British accent), finished a book set in London at the beginning of her reign, made Victoria sandwich sponge, & worn pjs with London landmarks on them. Thanks for the day off Queen Victoria! #maylong #victoriaday

Continuing to pretend I'm in Europe with my homemade French bread & Italian pinot grigio paired with fontina cheese & granny smith apple. I love days off in gorgeous weather!

Dining al fresco tonight pretending I'm in the real Tuscany with my Italian(ish) food & Italian wine. #checkoutthatperfectcrust

Finally made it to @sweetreliefpastries after hearing friends rave about this cookie & it totally lived up to the hype! Can't wait to eat the cupcakes I picked up too!!! 😋🍪🍰

Working on my #noseamsweaterdress at knit night while downing this #midnightmintmochafrappuccino way too fast

I made a terrarium! 🌵🌱
@succulentbynature

Taking advantage of a short break at the pool, even though it's not as hot here as it is at home!
#poolside #dfw

I'm never going to get to Dallas. Still waiting, just now on a plane. Thanks #unitedairlines
#unitedairlinesdelays

Well that's good news anyway, since today's delays have probably only been partially lucky - or this is when I am least expecting it!!! Also, I had to use one of these copper money things today, hadn't realized how accustomed I'd become to their absence in Canada!

So this is possibly the coolest thing about the new #yyc international terminal - charging station with bike seats. Just a slight challenge for my tiny little legs at this big table. @fly_yyc

I think this might be my favourite wine, Encanto Godello. I was introduced to it by @apoliteglassofwine at a @heartandswirl workshop & loved it instantly, it's just delicious, simply delicious! And I've had it with lots of different foods which have all gone well, including my favourite Mediterranean linguine!

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