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mingtsai mingtsai

889 posts   27712 followers   174 followings

Ming Tsai  Chef/Owner Blue Dragon. Producer/Host Simply Ming. Host HSN. President National Advisory Board Family Reach www.familyreach.org


New #tiki drinks @bluedragonbos Gotta come give them a try: Banana Daiquiri, Flying Dutchman, Gator Bait, Zombie & Polynesian Spell. All delicious, all made w freshly squeezed juices!

Big day for @familyreach at the @MA_Senate State House. Building the needed awareness to financially help families with cancer. It should and will be illegal to evict a family if they have a child w cancer. This is not charity, this is humanity....

ALOHA! Join me in Hawaii at HFWF17’s Global Street Food. Buy your tickets now at HFWF.me! For more details, follow @HiFoodWineFest #HFWF17 #HFWF17GlobalStreetFood

We all loved eating this #PieCaken from @foodydirect Pecan Pie, Pumpkin Pie, Spiced Cake & Apple Pie all sculpted together w buttercream into one genius dessert. @chefdavidburke

Lobster Paella & P!! Hanging w da boyz on #chilmark #mv #theoneandonly #PTL

The most amazing invite from @patron Muchas Gracias!!

Finale Dessert Super light Ricotta Panna Cotta w Five Spice Blackberry Compote. Perfect ending.... thanks @deesteffenchinn

@bluedragonbos Wine Dinner Lamb Shank Osso Buck w Sushi Rice Risotto and Chinese Black Bean Gremolata Wine: Mussolini Parussi Barolo. So freaking good!

@bluedragonbos Wine Dinner 4th course: Taro Gnocchi! w Wild Mushroom Ragout and @wasikscheeseshop Bleu Cheese Wine: Mussolini, Langhe Nebbiolo. Ridiculously Fluffy Gnocchi!

Wine Dinner 3rd course: Asian Duck Confit w Cherry Sauce Wine: Massolino, Barbara D'Alba True East-West w Confit and pot sticker techniques!

Wine Dinner 2nd course @bluedragonbos EVOO Poached Swordfish w Caper-Tomato-Green Olives Wine: Umani Rancho San Lorenzo Rosso Conero @anova circulator works every time for perfectly cooked seafood!

First @bluedragonbos Wine Dinner 1st course: Filipino Cheese w Yuzu-Peperoncini Marmalade and Seared Figs Wine: Umani Ronchi Vellodoro Pecorino So easy-palm vinegar, sea salt and milk/cream. The banana leaf imparts a great flavor too!

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