Every Day Family Heirlooms. Woke up today wanting to make homemade pizza for supper, trying a new favorite, Soppressata with Spicy Honey. My go-to pizza dough recipe is from @deborahmadison Vegetarian Cooking for Everyone, though I don’t make it as much as I used to. Life is busy and we get such great homemade dough at @canyonmarket + @biritesf ! I whipped up the dough and as I was moving the book, I saw the page was marked with a little sheet of paper with my mom’s handwriting, which gave me pause, filled with gratitude and a tinge of sadness. It was the note she sent us when Eva was 6 months old with the silver spoon for her first solid food. The spoon was my dad’s and sadly made it in to the garbage disposal at some point in our busy family days. All the same, I can’t quite part with it (sorry @mariekondo) The final photo is the dough making it’s first rise in the warm morning sun inside my grandmother’s bread bowl, where she made Parker House rolls every day for supper. I doubt Fanny Alice ever tasted pizza in her life. Love these moments of past and present mixed.