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mikurestaurant mikurestaurant

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Miku Restaurant  Flagship location of Aburi Restaurants specialising in Aburi Sushi and Kaiseki menus on Vancouver's beautiful waterfront.


A typical Saturday night looks like this. See you soon! #mikurestaurant

Feature dessert tonight - chestnut and hazelnut cake with a lemongrass and wasabi sorbet. Beauty on a plate.

Our Blue Sky Room is available for your holiday dinners. Hit the contact us button to learn more. #mikurestaurant

Have you tried our Brussels Sprouts Chips yet? Great vegetable side with some togarashi-lemon pepper salt.

PIONEER | Has it been almost a decade? Miku first brought the aburi concept to the Vancouver Japanese dining scene back in 2008. The flame searing, the bamboo charcoal, the technique, and that succulent one bite has become synonymous with the @aburirestaurants brand. Next year, we celebrate our 10th anniversary. Our most popular creation is still the Aburi Salmon Oshi Sushi. Watch this video by @markyuenvisuals to see how it is made. The full version will be up on our Facebook Page!

Chef Shingo with his favourite BC uni from Salt Spring Island! It's on feature tonight. Have it fresh or nigiri-style!

A little fromage blanc and fruit rouge. If you like a little rose, jasmine, and raspberry, this dessert is for you.

One of our most romantic tables. #mikurestaurant #coalharbour

Can't just have one ebi fritter! @oceanwiselife white tiger prawns, herb-beer batter, sweet chili aioli, chili powder, and a soy-balsamic reduction.

Sushi for days! Thanks for the snap @forever__hungryyy. 🍣

Our 10oz Joshu Wagyu with accompaniments. Pre-order for your next dining experience with us.

Clams, mussels, and oysters as part of our Waterfront Platter. #mikurestaurant

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