mikurestaurant mikurestaurant

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Miku Restaurant  Flagship location of Aburi Restaurants specialising in Aburi Sushi and Kaiseki menus on Vancouver's beautiful waterfront. mikurestaurant.com

Martini Day | It's #nationalmartiniday and we're shaking things up with our newest addition to our Beverage list. Introducing the (non-alcoholic) Matcha Martini - seedlip spice 94, matcha, agave, and almond milk.

International Sushi Day | Here at Miku Waterfront, we're celebrating #internationalsushiday with our Aburi Prime - a premium nigiri selection featuring carefully selected seafood paired with elevated sauces and garnishes in order to create the perfect bite.

Visuals by @markyuenvisuals

From all of us at Miku Restaurant, Happy Father's Day!

We'll be celebrating with a delectable Surf and Turf entrée paired with a glass of Mars Iwai whisky. Available only this weekend during Dinner service (June 16 & 17).

Father's Day Features | Our Surf & Turf entrée is completed with an Atlantic Aburi Half Lobster Tail - dressed and flame seared in creamy cayenne tomato aioli.

Part of our Father's Day menu feature, available this weekend (June 16 & 17) during Dinner service. Book now for best availability!

New Lunch Additions | When we crave hearty fare, our Fraser Valley Chicken Breast & Scallop lunch entrée is the perfect fix - soy balsamic glazed corn and sweet onion, market vegetables, yukon potato purée, and cauliflower velouté.

Summer Desserts | Vibrant and delectable, our Lemon Cassis Mousse reminds us that we should always save room for dessert.

Lemon coconut sponge, blueberry lavender espuma, blueberry mint compote, yogurt grand marnier sorbet

*Now available over Father's Day weekend (June 16 & 17 during Dinner service) due to popular demand! Book today for best availability.

Created with Dad in mind, our Surf & Turf menu feature for Father's Day is the best of both worlds - 10oz AAA Sterling Silver Prime Rib, complete with brown butter wasabi sauce, market vegetables, and cayenne tomato aioli, paired with our Aburi Half Lobster tail.

Wine Series | New to our extensive Wine & Sake list is Clos de la Chapelle Instinct - available by the glass, and by the bottle.

Aromatic with floral notes, and hints of apricot and roasted almonds. @closchapelle

Father's Day | Say 'thank you' to Dad with our extravagant Surf & Turf entrée - a 10oz AAA Sterling Silver Prime Rib Steak and Atlantic Aburi Half Lobster Tail.
Available during dinner service only on June 17, book today for best availability.

Father's Day | Complement your Father's Day meal with Mars Iwai Tradition Whisky - rich and full-bodied, it pairs perfectly with our Surf & Turf entrée.

New Beverage Series | A cocktail so pretty, we're tempted not to drink it!
Introducing the Champagne Charlie - campari, earl grey, lemon, egg white, and sparkling wine. Available at both Miku Waterfront, and Minami Yaletown.

New Beverage Series | Introducing our White Nigami - a twist on the White Negroni.
Juniper infused japanese shochu, bitter bianco, and devine dry vermouth

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