michaelabakesny michaelabakesny

8 posts   47 followers   70 followings

Michaela McFarland  19 year old baking & pastry student at the Culinary Institute of America

Skills one! Genoise sponge, biscuits, pastry cream, and pate a choux😯

Foaming method: Diplomat cake and chocolate jelly roll☺️

Custard day! Crème caramel, crème brûlée, and chocolate pot de creme😋

Blueberry muffins and sugar cookies✨

I decided to try my luck at croissants for the first time! Not my prettiest work, but they tasted amazing. I'm pretty sure the smell of fresh baked croissants is the greatest thing on the planet.

Here's a couple espresso macarons with a buttercream filling I made a little while ago😋

Here's a little bridal shower cake I made today. I decided to use a Swiss buttercream and I'm pretty happy with how it turned out!

Hello! My name is Michaela and I'm 19 years old. I'm going to be starting at the Culinary Institute of America in just a couple short weeks, so I'm starting a separate Instagram to document my adventures in baking. If you want to know anything else, just ask😊

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