mialillingston mialillingston

880 posts   1,871 followers   1,611 followings

M I A L E C H E F ๐Ÿ”ช  mialillingston@me.com for enquiries

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Menu planning in Italy could be worse

Buongiorno ๐Ÿ‡ฎ๐Ÿ‡น

Love this picture of me and my mate ๐Ÿ’œ by my mate @ameliahaz

Tutti frutti, oh rootie ๐Ÿ‰

Man Ray โญ๏ธ Lโ€™รฉtoile de Mer, 1928

Persiana is a cookbook I come back to over and over again for inspiration or just the straight up recipe as everything by @sabrinaghayour is delicious ๐Ÿ‘… This is a perfect veggie summer dish and an easy one, I often have a couple of aubergines lying around that I forget to use ๐Ÿ†๐Ÿ† ๐Ÿ˜‚ anyone else or just me? Chargrilled aubergines with saffron yoghurt, parsley & pickled chillies ๐ŸŒถ #Persiana #persianfood #eatlikeyougiveafuck #veggie #summersalad #alfresco #homemade

Panella London is our favourite Cafe in West london, actually more like a proper workmanโ€™s canteen, itโ€™s run by a very animated and vocal Italian husband and wife team, Giuseppe and Caterina Di Matteo. Always laughing and sometimes arguing its like walking into a family kitchen, there is never a dull moment. Originally from Palermo, they make delicious home made Sicilian dishes using organic produce that changes each day. As part of the north London community Giuseppe and Caterina also run a Peopleโ€™s Kitchen with produce donated by the near by Queenโ€™s Park farmers market. The event is free and provides an important space for people to come together over food that has been cooked with love. They are always looking for volunteers and extra hands in the kitchen if your interested get in touch info@panellalondon.co.uk. Not only a community cafe, Goldfinger HQ, which is on the ground floor of the iconic Trellick tower, houses a woodworking workshop, furniture showroom and teaching academy encouraging people from the local communities to thrive using craftsmanship and design. These are the places that matter โ™ฅ๏ธ we need more of them everywhere, keep doing your thing Giuseppe and Caterina x @panellalondon

Morning rituals. Martin Parr, Abergavenny, Wales 2008 ๐ŸŒธ

New dish ๐Ÿšจ Crispy polenta, crumbled feta, homemade pistachio pesto and pomegranate with loads of good qual virgin olive oil and a squeeze of lemon ๐Ÿ‹

Life doesnโ€™t get much better than picking your own fruit & veg and taking your brand new nephew for a walk in the summer. Counting my lucky stars ๐ŸŒŸ #livingofftheland #theothelionking

Cool as a ๐Ÿฅ’ Green gazpacho with raw crunchy baby courgettes, red onion, preserved lemon and a sprinkle of zatar. Stay cool & hang loose ๐Ÿค™๐Ÿผ ๐Ÿ’š

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