mialillingston mialillingston

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M I A L E C H E F 🔪  mialillingston@me.com for enquiries

Cooking in New York 📍Here until the 24th

Morning mood by Barry Lategan 1969 #worldeggday

What I think I look like when I stuff courgette flowers that I picked myself #innescheese @highfieldsfarmdairy

A new warm winter salad starter which I came up with last week. Butter bean, crispy lardon, pea & the most tender and fresh squid gently cooked with tarragon from my garden and a lemon butter dressing 🍋

When I raided my parents garden last week #harvestfestival

Garden booty

Long lunches in France 🌸 bookended with caramelised puff pastry sweet red onion tart with local rosé & perfectly ripe cheeses and a gruyère and potato frittata

Bringing a little Italy to France 🍝 #carbonara

Working lunch. Feat. Left over slow cooked lamb shoulder marinated in a goats cheese, harissa, cumin & preserved lemon. Leek, potato and fennel gratin twice grilled with chopped capers, feta, mozzarella & Parmesan- basically throw in any cheese you got lying around & top with cream. Summer slaw with red cabbage, carrot and spicy French radish. Haricot vert with tonnes of garlic, olive oil, hazelnuts toasted with big grey salt and rosemary then crushed with a pestal & mortar. Threw in some Camembert and fresh baguette just to round it off 🥖

📍cooking in France for the next week, 30 degrees, figs still on trees

New England clam chowwwwwwderrrrrrrr *guess the quote*

A series of unfortunate events 🎏

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