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[workingtitle]  Adventures in food by the @homelessCEO

http://www.instagram.com/homelessCEO

Sat 29.04.2017 Etihad Airways Business Class

Tue 24.04.2017 Mobberley πŸ‡¬πŸ‡§: "Roasted Onion, Crispy Leek and Wild Garlic Risotto"

Sun 23.04.2017 Shibden πŸ‡¬πŸ‡§: "Trio of Ryan Atkinson' Yorkshire lamb | rump breast & cutlet, aubergine fondant, pomodorina tomatoes & black olives"

Sun 23.04.2017 Shibden πŸ‡¬πŸ‡§: "Sea bream, squid ink pasta | Brown crab ketchup, lemon purΓ©e & semi dried tomatoes"

Fri 21.04.2017 Budapest πŸ‡­πŸ‡Ί

Sun 09.04.2017 Fremantle πŸ‡¦πŸ‡Ί

Sat 08.04.2017 Fremantle πŸ‡¦πŸ‡Ί: "Butterfield Park Sirloin Steak | MSA grade Sirloin grilled served alongside potato Lyonnaise, topped w roasted vine tomatoes and finished w porcini jus GFO"

Fri 31.03.2017 Sydney πŸ‡¦πŸ‡Ί: "Rustic breakfast | 2 eggs, wagyu beef sausage, roasted tomatoes, bacon & toast"

Wed 29.03.2017 Abu Dhabi πŸ‡¦πŸ‡ͺ

Tue 07.03.2017 Abu Dhabi πŸ‡¦πŸ‡ͺ: "Breakfast Buffet | House smoked salmon with cold mezzeh"

Fri 03.02.2017 Adelaide πŸ‡¦πŸ‡Ί: "Hop (Kangaroo) Dog & Salad Bar | with Quandog chutney + Caramelised onions | Lentil, muntrie, desert lime, roast beets, chevrΓ© + macadamia | Green ant, warringal green potato salad | Tomato, wattleseed, finger lime + native mint."

Thu 02.03.2017 Adelaide πŸ‡¦πŸ‡Ί: "Scallops | desert lime & salt"

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