Another year, another Expo being part of the #BGA #EspressoBar as one of the Lead Baristas
Today, in my station we worked with this increible beautiful coffee, Ethiopia Jimma- Yukro, washed, cultivar Heirloom. Champagne, mango, peach, green apple notes. It was super floral, tasty. Bright acidity and brilliant coffee. It was an honor to pull these shots roasted by #ReanimatorCoffeeRoasters from Philadelphia
Also, we used only alternative milks: almond, coconut (my favorite one of these), rice and oat (the favorite of almost every one). Not whole milk (yeiiiii)
The coffee was surprisingly good with these milks. Why? Because it was such a complex coffee with this beautiful acidity, that I thought that milk could be a bad idea or combination. However, although my best recommendation was trying the coffee pulled in an espresso shot, people loved with oat, coconut and almond. Just a few, ordered rice.
Interesting day. Thank you to everyone that stopped by. Was a pleasure to be there! #CoffeeExpo2018 #Seattle #LeadBarista #SCA #BGA #Ethiopia #Sponsors