Every time @_dylanthome_ and I go sourcing coffee We always look for something extraordinary. Not only in terms of cup profile, which of course is one of our main interests, but also We want to provide an unique experience with our beans. Something unusual, something that people do not always have the opportunity to taste. And with these coffees We nailed.
Proud to introduce our Brazil Special Edition Finca Santa Rita, JHONE MILANEZ LACERDA.
Jhone's family has been working with coffee since 1896. Today, he is the 4th generation in coffee, 100% focus in producing Specialty Coffee Beans, developing and improving pre and post- harvest processes, keeping their passion for coffee alive.
Finca Sitio Santa Rita
Region Serra do Caparaó
Average altitude 1050 masl
We present for the first time in Argentina 3 different cultivars in 2 different processes
1) RED CATUAÍ Natural Controlled Fermentation 43°
2) YELLOW CAPARAÓ Natural Controlled Fermententation 43°
3) YELLOW CAPARAÓ FULLY WASHED
This special edition comes in a set of 3 tins, each one 125gr.
You can not miss the opportunity to taste a fully washed Brazilian coffee mastered by Jhone Lacerda's family.
They are incredibly beans, different, rich on flavors and body. UNIQUE.
Once again, thank you to our Brazil dealers @thiborba83 @3brotherskoffee @burgeoncoffees let's keep the good job!
And a special thanks to all Brazilian producers, who with their efforts and expertise have shown to the coffee world that their land produces much more than commodity coffee, that they are more than chocolate and vanilla flavors. Go to all of you who have dared to innovate and believe in a better coffee bean our acknowledgment and gratitude!