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Mazza  2 locations in #SLC serving authentic middle eastern cuisine. Full bar and wine list along with local beers & specialty cocktails. 📸 #MAZZASLC


Pat yourself on the back for completing a good week of work with a fun and fruity martini tonight.
The Desert Rose is High West Peach Vodka, Skyy Citrus Vodka, lime-strawberry simple syrup shaken with rose water for a cocktail to help remind you of spring.

Jinan’s prized recipe for a traditional vegan meal incorporates pumpkin, spinach, walnuts, bulgar, spices, and aromatics for our Pumpkin Kibbeh. The kibbeh is baked and then served over a crunchy salad along with a side of Tahini for dipping. It is served after 5 for a hearty and healthy dinner.

Feeling like a healthy meal after a long week? Try out our Falafel.
Crunchy balls of ground fava, garbanzo beans, herbs, and seasonings are fried then served over fattoush which is mixed greens, tomatoes, cucumbers, radishes, parsley, and green onions tossed with seasoned pita chips, pomegranate molasses, fresh lemon juice, and olive oil.

Catch up with some friends in the middle of the week and split a 4-side sampler. Pictured here we have Tabouleh, Baba Ganooj, Kibbeh, and Potatoes Harra. Detailed descriptions in the comments below.

Beehive Gin and Crème de violette is shaken with lemon juice to make a delicate and delicious cocktail. Try out our Arabian Nights cocktail tonight!

Our Red Lentil & Roasted Tomato Soup is an aromatic blend of red lentils, onions, garlic, roasted tomatoes, and spices which is slow cooked and blended. All 3 of our soups are vegan and all 3 are sure to warm you up to put a smile on your face.

This warm and rustic meal can make a snowy evening a memorable moment. Our Chicken Mughrabieh is a rich stew composed of chicken, garbanzo beans, onions, and spices. It is braised and then served over Maftool which is an Israeli couscous. This seasonal special won’t last long so don’t miss out on it before the snow melts.

Feeling a little cold tonight because of all the snow? We have a great cocktail to warm up your night. The Mazza’s Winter Dram is our own concoction of Highwest Bourye Whiskey, Brandy, honey, citrus, and spices served warm. It is perfect for these cold evenings.

The Chicken Shawarma Platter isn’t on the menu but you can order it lunch or dinner simply by asking your server.  Atop our hummus we pile Chicken Shawarma right next to a Lebanese salad, pico de gallo, and Armenian Pickles. Normally this platter is drizzled with a garlic tahini sauce but we didn’t want to hide all the delectable components.

Relax this holiday season with a traditional lamb combination plate.

A Lamb Skewer over yellow rice seasoned with tumeric and ginger sits aside our Lebanese Lamb Kafta. You can choose any combination of skewers to create a meal perfect for you.

It is always a white holiday when you have a Whiskey White on a cold night.
High West Silver Oat Whiskey is shaken with orange blossom syrup, cardamom bitters, and a touch of club soda. This is a true Utah cocktail with Middle Eastern flavors.

Muhammara & Lettuce Leaves.
Traditional Aleppan dip of walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers, and spices.

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