mauricei mauricei

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mauricei  Eat. Live. Travel.

this was dough-pe!! the tonight dough | caramel & chocolate ice cream w/ chocolate cookie swirls, chocolate chip cookie dough & peanut butter cookie dough @benandjerrysoz | PENRITH

the reuben @highstdepot | PENRITH

finishing my leave on a high | breaky burger w/ hash brown, smashed avo, bacon, fried egg, spicy pebre sauce, on a milk bun @highstdepot | PENRITH

thigh food πŸ˜‚ | pad thai w/ stir fried thin rice noodles w/ bean sprouts, garlic & chives in tamarind & palm sugar @ Boon Cafe | SYDNEY

working on my glutes | sai grog isaan | fermented pork & glutinous rice sausages @ Boon Cafe | SYDNEY

sometimes it's better to buy one then waiting to hook one out! πŸ˜‚ | meing bpla phao | hot smoked tilapia betel leaves w/ lime, ginger, eschalot, chilli & a trio of hot relishes @ Boon Cafe | SYDNEY

{ three weeks } | nothing can compare | best valentine's day so far!

{ πŸ” buns of glory πŸ” } | cheesy chuck champion w/ two wagyu patties, three american cheese slices, american bacon, spanish onion, tangy pickles, american mustard & on a milk bun πŸ˜‹πŸ‘πŸΌ @chucksburgers | BLACKTOWN

we're truffling | truffle fries w/ quattro cheese blend, topped w/ smokey bacon & truffle aioli πŸ˜‹πŸ‘πŸΌ @chucksburgers | BLACKTOWN

life is all about making the right choices | burger night @chucksburgers | BLACKTOWN

i should be so laki | lamb & chicken souvlaki w/ tzatziki, greek pita bread & continental parsley, onion & tomato salad @ Kouzina Greco | PARRAMATTA

yasss! takin' me back to santorini | moussaka w/ layers of eggplant, stewed mince, potato & béchamel πŸ˜‹πŸ‘πŸΌ @ Kouzina Greco | PARRAMATTA