mattcrank mattcrank

1906 posts   690 followers   818 followings

mattcrank  Matthew SLC, Ut cats, food, zines, and weird art. ¯\_(ツ)_/¯ Most everything for sale! DM for Pet portraits!

https://www.etsy.com/shop/HouseofCattitude

N is for Napa cabbage. I love kimchi which is made from Napa cabbage. #lowbrowart #catzine #catart

Fun!

Hey, I haven't posted for a few days...Fyi there are no Gatos in Mexico! But I did see a million well behaved dogs and I guess I am a dog guy now. I should probably check for fleas.

My favorite leek recipe!

2 ripe pears, peeled, quartered and cored 2 pounds butternut squash, peeled, seeded and cut into 2-inch chunks 2 medium tomatoes, cored and quartered 1 large leek, pale green and white parts only, halved lengthwise, sliced and washed thoroughly 2 cloves garlic, crushed 2 tablespoons extra-virgin olive oil 

Pompeian Olive Oil Extra Virgin $3.99

Thru 02/28

½ teaspoon salt, divided Freshly ground pepper, to taste 4 cups vegetable broth, or reduced-sodium chicken broth, divided⅔ cup crumbled Stilton, or other blue-veined cheese 1 tablespoon thinly sliced fresh chives, or scallion greens

Preparation

Active

35 m

Ready In

1 h 15 m Preheat oven to 400°F.Combine pears, squash, tomatoes, leek, garlic, oil, ¼ teaspoon salt and pepper in a large bowl; toss to coat. Spread evenly on a large rimmed baking sheet. Roast, stirring occasionally, until the vegetables are tender, 40 to 55 minutes. Let cool slightly.Place half the vegetables and 2 cups broth in a blender; puree until smooth. Transfer to a large saucepan. Puree the remaining vegetables and 2 cups broth. Add to the pan and stir in the remaining ¼ teaspoon salt.Cook the soup over medium-low heat, stirring, until hot, about 10 minutes. Divide among 6 bowls and garnish with cheese and chives (or scallion greens).

Why is the sky blue?

Jicama is one of those things I never buy, but when I eat it I am delighted by it's crunch and texture!

The worst of the lettuce! When I was vegetarian I hated salad, well that's because all I ever at was those shitty condie salad mixes. Now all I use iceberg for is comfort food in the form of tacos and burgers! It has a familiar texture that compliments the white flesh tomatoes.

Wasaaaaaabiiiiiiiiiiiiiiiiiiiiiiiiiiiii, I freaking love horseradish everything!

I quit.

Because I don't really wanna post my new project, so I am posting this old cat zine. I will.be selling it at Grid Zine fest along with my new Donuts and Cats zine. #abccatzine #mattcraneslcart
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#watercolor #cats
#zines #petportraits #abc #catart #ink #micron#illustration #illustrator #noonelovesme#artistsofinstagram #catzine #mattcraneslcart #fennel #vegetables

Even though Valentine's day is evil, corporate dumb, blah blah blah (I had to say that) just kidding I love Valentine's day! I love frosted sugar cookies, making cards, and being silly. But most of all I love my Queen Bean! Happy Valentine's Day Kitty I'll love you 4eva!

I kinda hate eggplant. I don't mind babakanush or super fried crispy egg plant. A part of me wants to post these out of order, but whatever.. meow!
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.#watercolour
#watercolor #cats
#zines #petportraits #abc #catart #ink #micron#illustration #illustrator #noonelovesme#artistsofinstagram #catzine #mattcraneslcart #eggplant