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Matilda Rice  Big fan of mince based foods, health and wellness-ness, travel and sleeping in. Author of The Lazy Girl’s Guide to Living a Beautiful Life


STOP THE PRESS! AND SHUT THE FRONT DOOR! @art_green and I are finally ready to announce what we’ve been working bloody hard on for the last wee while. Say hello to Plate Up 👋🏽 Healthy, delicious, pre made meals delivered straight to your door, all over New Zealand. I’ve been living off these for a while now and can confirm they are delicious and filling. Go follow our Instagram @plateupnz, and check out the website link in my bio. Nga mihi, thanks for listening 👂🏼#plateupnz

I just bloody love weddings! Yesterday we had the BEST time celebrating our friends @ellaineford and @jhurndell tying the knot. 💍 #HelloHurndells
Top: @arcandbow
Skirt: @seedheritage

Have you ever boogie boarded so hard that your board starts to fall apart? #makeboogieboardingcoolagain #tubularduuude

Bye 2017, you’ve been an absolute BANGA! So many cool things, but a big shout out to @art_green for popping the question, and to myself for writing #LazyGirlsGuide... two standouts right there. Bring on 2018 🥂

Quite the slog, but we got to the top! Coolest hike, A++, would recommend 🤙🏽 #ThePinnacles #veryhighup #bitscarytbh

Evenings (and impromptu photo shoots) at the lake with @emilyhlavacgreen ✌🏽

Sun, egg nog, Love Actually, good book (Wool), and family. Don’t mind a festive holiday 🧡

What's the best thing about Boxing Day Sales you ask? In my opinion, it's NOT going to a mall! I much prefer doing my bargain hunting from the comfort of my sofa... I'm currently perusing @pricespy.co.nz (link in bio) to find the best price on a new Weber Charcoal BBQ. Anyone else tried Price Spy? 👀 #ad

Art LOVES it when we accidentally dress the same. Just look at that face, he’s so happy. (His top is much pinker in real life 😂) Top: @huffer_
Shorts: @neuwdenim

I feel like I’m just all about the giveaways this week?!? SO to celebrate book stores getting re-stocked with my book, I want to give away this super lush @jockeyunderwear cardi! I have 9 to give away. All you have to do is take a photo with the book tag in me and @jockeyunderwear, and you’re in to win! I’ll draw the winners on Monday. AND if you haven’t got the book yet, or you have and just want it signed, come say hi at my book signings tomorrow (Saturday):
11am: Whitcoulls Newmarket 277
1pm: Whitcoulls Manukau City

Bit of a throwback to the other week at the NZTV Awards with @artgreen. I got asked a few times how I get volume in my hair (I suffer from the condition known as flat hair too), so thought I’d share the love for Evo Root Canal spray. I mentioned it in my book too, and once you discover it, you will never
look back to the world of flat hair! @hairproductsonline have gifted me 10 to giveaway as they know how much I bloody love it! Comment why you want one and head over and follow their page and I'll draw tomorrow. #thevolumisedlife #collab

Sometimes baking healthy versions of classics doesn't work - but in this case it totally did. Brian and I are pretty proud of our Paleo Christmas mince pies. Recipe below if you want to have a dabble. Also we have two $50 #NewWorldNZ vouchers to give away to someone who can tell us the best Christmas joke! Dad jokes allowed.
#Happiness #Christmas
Recipe by: @primalalternative .
300g almond meal
2 eggs
30g refined coconut Oil
4 tablespoons of coconut sugar
Zest of one orange
Splash of vanilla extract

Mince Ingredients:
200g dried mixed fruit
50g currants
50g apricots
50g cranberries
Granny smith apple grated
Juice of 2 oranges
1 teaspoon of mixed spice
¼ teaspoon nutmeg
1 teaspoon of cinnamon

Mince Method:
Bring all the ingredients together in a bowl and mix well. Leave for 2 hours or overnight for the fruit to soak up all those spicy juices.

Pastry Method:
Measure all ingredients into the Thermomix bowl (or food processor or bring together by hand) and mix speed 5 for 20 seconds.

Get 4 sheets of grease proof paper or baking paper at approx. 30cm long

Scrape the pastry out of the bowl and onto the baking paper. Knead together into a ball and then cut in half. Put half of the mixture between two of the baking paper sheets and half between the other two. Roll the pastry out (so the pastry is in between the baking paper sheets) so its about 2mm thick. Pop in the fridge to chill for 10 mins or so, to make it easier to work with.

Once the pastry is cooled, peel off the top layer of baking paper and use a cutter (like an upside down glass) to cut out circles for the base of the pies.

You can put them in special pie tins (like in my picture 70mm diameter) or use a pie baking tray. If using a pie baking tray grease with coconut oil.

Add a heaped teaspoon of the mince mixture onto the pastry. Top with a pastry star or other shape.

Bake at 180 degrees for about 15 minutes or until nice and golden.

Enjoy! 🎅🏼

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