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marthacollison marthacollison

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Martha Collison  Baking enthusiast living by the sea. Waitrose columnist. GBBO quarter finalist. Bestselling Author of Twist. Book two, Crave, out NOW!

http://www.bakingmartha.co.uk/blog

🎄✨ 14 days to go! ✨🎄
CHRISTMAS GIVEAWAY TIME!
For today’s #CraveChristmasCountdown post, I’m partnering with @moorishsmokedhumous. Supporting small producers is a passion of mine, and the folks at Moorish have some cracking dips! Their smoked humous (yes, SMOKED humous) is the bomb, and they do a whole range of amazing dips. I’ve got a whole box of dips to give away that will make your Christmas party the best in town - find out how to win over on #BakingMartha in my most recent blog post.
#Giveaway #ChristmasParty

Feeling a little snow-deprived down South 🌨 Freezing cold but still pretty spectacular
#SouthDowns #PleaseSendSnow

✨🎄 We’ve reached 16 days to go in the #CraveChristmasCountdown so I think it’s about time for a mince pie! This is a recipe I wrote last year for Waitrose - nut crusted mince pies. Think sticky mincemeat filling topped with a chewy, caramelised nutty layer. Recipe link in my story!
Also - the Crave Christmas Shop is OPEN again this weekend! Get yourself or your favourite baker a signed copy of Crave, for a limited time only. Find out more on #BakingMartha ✨🎄

🎄✨ 17 days to go! ✨🎄Perfect Christmassy evening earlier this week at the #CanonXmasMeet - I’ve still got so much to learn as a photographer but found it so fascinating to learn more about photography, both food and night-time shooting. So magical learning to capture long exposure shots of moving lights - and I even got my own festive portrait done! Thanks for a wonderful evening @canonuk.
#ChristmasHouse #Photography #CanonUK #CraveChristmasCountdown

🎄✨ 18 DAYS TO GO ✨🎄 So you’ve made (or bought - no shame here) your Christmas pudding, but what to top it with? Vanilla brandy custard, that’s what. You can make homemade custard up to 2 days before you needed it, so get it going on the 23rd when you’ve got a bit of peace and simply reheat on the big day. The taste is so superior to shop-bought, and it’s actually far less effort than you might think.

Ingredients:
4 egg yolks
50g caster sugar
150ml milk
150ml double cream
1 tsp vanilla bean paste
60ml brandy
Method

1. Whisk together the egg yolks and caster sugar in a large measuring jug until well combined, then set aside. Pour the milk, cream and vanilla bean paste into a saucepan and heat until the mixture starts to steam.

2. Pour a small amount of the warm mixture into the eggs and whisk quickly to combine. Slowly add the rest of the milk and cream mixture into the eggs, whisking all the time.

3. Return the custard to the saucepan and warm over a medium heat, stirring all the time, for 5-6 minutes or until the mixture thickens enough to coat the back of the spoon. Stir in the brandy and serve immediately or cover and chill for up to 48 hours.
#CraveChristmasCountdown @waitrose #ChristmasPudding

🎄✨ 19 DAYS TO GO ✨🎄
I still haven’t bought a single Christmas present - anyone else as disorganised as me? Today’s #CraveChristmasCountdown recipe is for Christmas pud macarons, sandwiched together with Brandy butter - perfect for parties as canapés. Find the recipe link in my story or on YouTube (search for the recipe title and find the video by @waitrose TV)
#ChristmasCountdown #Macarons #ChristmasIsComing

🎄✨20 days to go! ✨🎄
Today’s #CraveChristmasCountdown recipe is for a buttery, crumble topped, gigantic mince pie dessert that you *need* to indulge in this Christmas. Recipe written originally for @waitrose - find over on #BakingMartha or on the Waitrose website!

🎄✨21 DAYS TO GO ✨🎄 Christmas giveaway time! I’ve partnered with the lovely people at @thermapen and have one of their brilliant Thermapens to give away (worth £64.80!). Make Christmas cooking that little bit easier - perfect for checking meat, making caramels and even checking if you’re Christmas pud is done! For your chance to win, simply tag two friends below, and for an extra entry, share your best Christmas tip! •
Winner will be announced 8/12/17. Competition open to UK residents only.
#CraveChristmasCountdown #Giveaway #Thermapen

🎄✨ 22 DAYS TO GO ✨🎄
Today’s recipe is for amaretti biscuits! Easier than you’d think to make, and perfect for giving as they last for ages (theoretically anyway...) Give them a go! Recipe on #BakingMartha.
#CraveChristmasCountdown

🎄✨ 23 DAYS TO GO ✨🎄
Exclusive deal alert! Check out my Christmas Shop over on #BakingMartha to find signed copies of Crave, available this weekend and next weekend ONLY. Get your Christmas gifts sorted whilst stocks last - PLUS 10% of each sale goes to the amazing work of @tearfund. #CraveChristmasCountdown #SignedBooks #CookeryBook

✨🎄24 DAYS TO GO 🎄✨
It’s day 1 of the #CraveChristmasCountdown and what better to start with than Christmas cake? My recipe this year is all about simplicity. Beautiful, jammy, dark fruits baked into a treacle sponge smothered in a blanket of royal icing. Make it your weekend project, then feed it with brandy up until the big day and it will be stodgy, deeply alcoholic and will set you up well! Who’s making their cake this weekend?
Find the recipe on my blog, on the @waitrose website or pick it up in the #WaitroseWeekend paper.
#ChristmasCake #CraveChristmas

🎄✨CRAVE CHRISTMAS COUNTDOWN ✨🎄
Can you believe it’s December tomorrow? Christmas is my favourite time of year, and to celebrate, I’m treating you to lots of festive goodies every day leading up to Christmas. Expect 24 days of exclusive Christmas recipes, tips, festive giveaways and more... What would you all like to see recipes for? Whether it be canapés, pies, puddings or desserts, I want to know! Comment below:
#CraveChristmasCountdown #BakingMartha #ChristmasIsComing

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