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Marqet 01 812212  Upscale supermarket in Koraytem. Premium local, imported & organic trends. Carefully selected fresh products. 7.30am-11pm Free Delivery &Free Parking

http://www.marqetlb.com/

The Best Steak Fajitas by @mrsclueless using marqet's ingredients exclusively !
MAKES 14-16 FAJITAS
Ingredients
For the Homemade Fajita Seasoning Blend
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon kosher salt
1 teaspoon paprika
½ teaspoon sugar
½ taspoon onion powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
For the Steak Fajitas
1 clove garlic, minced
1 recipe Fajita seasoning (above)
¼ cupplus 1 tablespoon olive oil, divided
¼ cup fresh cilantro leaves, chopped, plus more for serving
1½ pounds hanger, skirt or flank steak, halved crosswise
2 tablespoons butter
1 sweet onion, halved and sliced vertically
½ teaspoon kosher salt
½ red bell pepper, seeded and sliced into strips
½ orange bell pepper, seeded and sliced into strips
2 wedges of lime
1 avocado, pitted and smashed
16 warm flour tortillas
Instructions
For the Fajita Seasoning Blend
Combine all the ingredients in a small bowl.
For the Steak Fajitas
In a shallow bowl, combine the garlic, fajita seasoning, ¼ cup olive oil, and cilantro. Toss the steak to coat in the marinade, cover and marinade for 30 minutes.
Meanwhile, heat a 12-inch cast-iron skillet over medium-hihg heat. Place the butter, 1 tablespoon olive oil, and onion in the skillet. Season with the salt, stir, and cook until the edges of the onion are deeply golden yet still a bit firm, about 10 minutes. Add the peppers and cook for 5 to 8 minutes more, depending on how done you prefer them. Transfer the onion and peppers to a small dish.
Working in two batches, sear the steak on both sides for 3 to 4 minutes on each side. Transfer to a cutting board and let rest for 5 to 8 minutes before slicing into thin strips. Return the strips and any juices from the cutting board to the skillet, squeeze in the juice from the lime wedges, and cook for 3 to 4 minutes more. Remove from the heat and tent with aluminum foil to keep warm.
Serve on warm tortillas. Garnish with smashed avocado that's been mixed with a sprinkle of kosher salt and a squeeze of fresh lime juice. Top with cilantro.
Enjoy!

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When our favorite customers give us a 5⭐️⭐️⭐️⭐️⭐️ rating😍🙌🏼

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