What to do with endless leftover pulled pork? Make pulled pork cauliflower fried 'rice!' Super easy, tons of veggies, and low carb if you're into that 😊🍚🥒 1. Scramble 2 eggs in an oiled wok or pan, just until set, not fully cooked. Set aside.
2. Throw zucchini in and brown 3-5 mins, then do the same with the pork. Cook for another 3 minutes or so.
3. Add riced cauliflower, peas, corn (all frozen or fresh!), then soy sauce and sesame oil to your liking (I used about 3 tbsp of soy sauce and 2 tsp sesame oil)
4. Throw eggs 🍳back in, stir together for 2-3 mins, and dinner is ready! Top with sriracha if you like! 🌶#leftoversforlunch #dietitianapproved