marcuscooks marcuscooks

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Marcus Samuelsson  Chef/Owner of @roosterharlem @streetbirdnyc @marcusbermuda @marcusnationalharbor @kitchenandtable @eaterysocial @taproom @amtable @nordabargrill

Thinking about this delicious Obama Short Ribs with Collards from yesterday's #redroostercookbook event at @fearingsdallas. I first made this dish when @barackobama came to Harlem for his fundraiser event at @ginnysharlem.

We brought Harlem to @fearingsdallas today for brunch with food from the #redroostercookbook, the @rakiemw, and @wafflenyc. Thank you @deanfearing and team for great day with delicious food. #cheflife

The @wafflenyc dancers bringing Harlem to Dallas with the best #litefeet moves. #booktour #redroostercookbook #culinarycouncil

I love it when kids come out to my demos and book signings. Thank you Atlanta for a great time. Hope to see some of you at Macy's Dallas Galleria today.

Coconut Yellowtail Ceviche with Fried Oysters from last night's #redroostercookbook dinner at @restauranteugeneatl. Thank you @chefhopkins, @edwards4142, and team for an amazing night. #cheflife #booktour

Mr. Lucas #cocktail at @roosterharlem with rum, Benedictine, sugar, bitters, and garnished with coffee beans. #harlem #cheflife

Happy Valentine's Day

Lillian Harris Dean (1870–1929) was an African American cook who brought Harlem cuisine to national attention. Migrating to New York from Mississippi, she became a successful entrepreneur catering to African American southerners living in Harlem. She took the name Pig Foot Mary because she turned traditional foods such as pigs' feet, hog maws and chitterlings (chitlins) into a thriving business. Stop in @roosterharlem this month to try this special Crispy Pig Tater Tot from our #blackhistorymonth menu.

Have you tried some of the new dishes at @streetbirdnyc yet? Johnny Blaze Deviled Eggs, 116th Street Tacos, and Uptown Wings with our special SB shake seasoning. #cheflife #swedopian #harlem

Winter Vegetable Gumbo is perfect for cold rainy days like this. #redroosterharlem

Big thanks to the young cooks who accepted my invite to join me at @osteriaphilly last night for the #redroostercookbook dinner. I was excited to see two @ccapphl students, Henry McDaniel from Chopped Junior, and Summer --all working so well in a professional kitchen for an event for 60 guests. #cheflife #booktour #nextgeneration

Tonight's Whole Fried Rosè Fish by the @osteriaphilly team was incredible. Thank you for hosting a great #redroostercookbook event.