marcus.jernmark marcus.jernmark

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M A R C U S J E R N M A R K  Executive Chef • Frantzén ***

Done...

Plum, rosehip & walnut ❤️❤️❤️

Brothers from another’s mother’s #hungary #france

One picture say more than 1000 words. #japanesewagyu

Rhum raisin Semi freddo with condensed PX, toasted oats and frozen foie gras #falldessert

Plum compressed in fresh walnut oil #petitfour

Råraka in production.. #miseenplace

Baked Parker house roll is back! #alaminute #skeppshult @skeppshult

Walnuts, as fresh and green as it gets...

New pottery and not too shabby looking either⭐️⭐️⭐️, it’s a true inspiration to work with professionals like @potterstefanandersson

Aha, so thats what global warming does(on the good side🙃). From Södertälje and still better than any mediterranean I have ever tried. #swedenisthenewitaly #fig

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