marcels_dc marcels_dc

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Marcel's by Robert Wiedmaier  Chef Wiedmaier, RW Restaurant Group. Opened 1999 #fullcirclechef

Foie Gras Terrine, Plum Marmalade Port Gel

Butter Poached Lobster, Fennel, Purée, Lobster Cognac Sauce

Chef Robert Wiedmaier and the Marcel’s team are ready to go for NYE. From our family to yours, have a happy and safe new year!
#nye #2019

Fresh maine scallop, salsify, fennel, fermented garlic, scallop sabayon.

Can you guess what the kitchen is playing with today? 🧐 I’ll give you a hint: #seafood
#frenchcuisine #finedining #cheftalk

The line up from 1966 to 1995 , generation

Roasted Squab Breast, Onion Confit
Crispy Squab Leg

Seared Foie Gras, Quince Jam, Calvados Gel

A very special jazz performance with world-renowned jazz bassist and composer playing with The Redd Brothers in the Lounge, Thursday, November 29th, 9pm. No reservations for seating and SRO. #dcjazz #martinwind #thereddbrothers #bass #chefwiedmaier

Black diamond truffles

Portrait of chef Robert Wiedmaier

Private wine diner tonight this is a serious wine..

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