mapleleaftavern mapleleaftavern

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Maple Leaf Tavern  Refined North American Tavern located in Leslieville, Toronto. Our first property @portrestaurant is located 30min east on the Pickering Waterfront

All eyes on that Elk Shank Pie 👀 This #elkshank is cooked overnight in red wine, chilled and covered with a savoury pie dough. Drooling yet? 📸 @hungrysimo

Thanks @booknbrunch for highlighting our old school vibe, new school comfort food, wood-fired oven, warm ambiance and our chef @snacktimusprime as 5 reasons to visit the tavern!

Join @drinkseverything tonight as he presents in the Chairman's Reserve Rum Mai Tai competition @missthingshawaiian.
The East End Mai Tai is the embodiment of Maple Leaf Tavern's banner 'Friends. Family. Community.’ and encapsulates the flavours and aromas of East Chinatown -the small enclave on Gerrard E. that our century building calls home.

Chairman's Reserve St. Lucia rum blend
Fresh lime juice
Mandarin curaçao
Lotus seed orgeat

Shaken, served long, and garnished with mint, freshly grated nutmeg, and a Szechuan peppercorn mist.


Today we will be opening at 11:01 after a moment of silence to remember those who served and continue to serve to keep our county great! #lestweforget

The MLT Veggie Breakfast Sandwich. Hot. Crispy. Decadent. Just what you need on the first snowy day of the season. Serving brunch until 3pm today #atthetavern!

It’s a Smoked Old Fashioned kind of night. 🍁 See you #atthetavern!

Last night, we hosted an event to promote tourism in #Yukon.
Between the traditional dance performances by dancers from Yukon, a Sourtoe ceremony (a shot of whisky with a fermented human toe inside) and guest chef appearance by Michele Genest, the night was one for the books! #ExploreYukon

Please note, we are closed this evening for a private function. See you tomorrow #atthetavern!

Hey everybody it’s time for BRUNCH! #woodgrill #bacon #tomatoes #sausage #bubbleguppies

Elk Shank Pie -Running on our #KitchenCounterSeries starting next Wednesday. Call 416-465-0955 to make your reservation #atthetavern!

Old Fashioned Week is here! Come on by The Tavern to try out @samuel.j.wilson take on Havana 7 Old Fashioned #OFW18

Chef Jesse (@snacktimusprime) presented: Oxtail Baked in Brioche with Tendon Bordelaise paired with The Farm Wines’ 2015 Pinot Noit (Niagara Peninsula, ON) at Canada’s @greatkitchenparty! 📸 @travellinfoodie

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