At Malolo you are spoilt for choice with food across our three restaurants. Chef Yngve brings together a fantastic mix of local and imported ingredients to keep your tastebuds tantalised. And if you ask him nicely, (preferably with at least 24hrs notice) he'll put together special, bespoke menus like this degustation - with matched wines, some of our lucky guests enjoyed just last week.
Fresh Rock Oysters, nori, fennel, bush lemon, soy sauce, apple cider, asparagus.
Plump scallops, Spanish hot smoked paprika, prosciutto, shallots, grapefruit, basil.
Seared tuna, cucumber, carrots, yogurt, cumin, onions, fennel.
Malolo island honey, Fijian Vanilla, citrus, 75% bitter chocolate.
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