magdaeats magdaeats

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Magda Eats  Polska PhD mom // food photographer // Dairy/Gluten free/wheat free worldwide via Parc-Ex, Montréal « »Toronto

It truly is the best falafel I've had in Montreal @falafelyoni

Look at this heaven on a plate / my favorite pizza N the whole world on spelt crust @pizzalibretto I have to eat there on every visit to Toronto, no matter how short

Zucchini fritters adapted to gluten free from @smittenkitchen / use chickpea flour instead to make these a complete meal for a toddler 🌱

vegan creamy rhubarb whole wheat scones

Turmeric no knead with Dried cranberries & sunflower seeds - 18 hour rise - scroll through for detail/process

Gluten free dairy free and sugar free apple turmeric muffins filled with 3 eggs for a nutritious breakfast. Sweetened with dates! Recipe via @luisegreenkitchenstories has been made at least a dozen times here.

Things to live for—

Butter melting on that first cut of freshly baked bread, because what is life if not baked goods ?!

@meuneriemilanaise Spelt spelt spelt with a lil bit of organic all purpose to see if it makes a difference in air pockets and it did add a nice bounce / this was a 20 hour rise / look at that score though 👌🏼

Gluten free pizza crust with homemade vegan mozarella and home made slow cooked pulled pork #dairyfree my son loves meat too much to say no 💜

Vegan mozarella that is gooey and stringy and crisps up in the oven almost like regular. And so delicious on pizza.

When you forget to score your bread 😭 all spelt 12 hour rise only

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