magdaeats magdaeats

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Magda Eats  Polska PhD mom // food photographer // Dairy/Gluten free/wheat free worldwide via Parc-Ex, Montréal « »Toronto

A little burnt edge but that height tho! All spelt no knead

Granola season 💜 Brazil nuts, pecans, apricots, cranberries, flax & chocolate chunks

9" Apple & plum cobbler that has 100g (!) of butter but also spelt flour to be healthy or something

For Anouk's 3rd birthday @fyodor76 —Made me first pie dough and turned it into an apple, cinnamon, nutmeg & honey galette / swipe for dough pic 😍 adapted from @smittenkitchen & @finecookingmag

Weekends at our fave cafe @cafedeicampi & vegan 😍

Trying to finish my PhD with a 10-hour rise home made sunflower seed bread filled with butter butter butter.

Olive oil, chocolate & rosemary shortbread adapted from @smittenkitchen I used whole wheat pastry and all purpose flour, added date sugar instead of turbinado, used 100% cocoa chocolate rather than semi-sweet & no egg wash to make it vegan. Crumbly, intense and gonna be my go-to these holidays. And one-bowl! Swipe to see progress pictures in reverse / this is in place of the challah I was gonna make for New Years but oh well no time.

Naleśniki (crepes) with a combo of spelt & potato starch & oat milk with wild blueberries and coconut yogurt #weekendbreakfast

At one of my favorite chill spots in Montreal @labrumedansmeslunettes with the best scones (vegan!)

It truly is the best falafel I've had in Montreal @falafelyoni

Look at this heaven on a plate / my favorite pizza N the whole world on spelt crust @pizzalibretto I have to eat there on every visit to Toronto, no matter how short

Zucchini fritters adapted to gluten free from @smittenkitchen / use chickpea flour instead to make these a complete meal for a toddler 🌱

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