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Maeve O'Meara  Food Safari presenter, runs exotic food adventures in Sydney, Australia, the world. Always exploring and tasting @gourmetsafaris.com.au

http://www.gourmetsafaris.com.au/n/o/OTM2MjkzLVMyMjZ8MjEzMDA=

The glorious @angiehong52 in Cabramatta leading Vietnamese Safari into the delights of this vibrant neighbourhood. With the legendary Mrs Yen @vinatashotbread #thankgodfortastebuds #vietnamesecuisine #gourmetsafaris

Sydney - Come and explore your own city with Gourmet Safaris - we run superb food tours every weekend into vibrant neighbourhoods .. this Saturday we have a few spaces on our Exotic Middle East bus Safari featuring one of Sydney's acclaimed chefs - @sharonsalloum from @almondbar ! I am so honoured to have her - and what an immersion into these fabulous flavours.. lunch included. #thankgodfortastebuds #middleeasterncuisine call our office 02 89696555 or http://gourmetsafaris.com.au/product/exotic-flavours-of-lebanon-gourmet-food-safari/

The bounty of the sea at Sydney's pumping Fish Market which has auctions every weekday morning ... such an insight into this world. Bidding based on Dutch auction clock which originated with the sale of tulips. Looking forward to cooking seafood for dinner tonight. Thanks Andrew Joseph @theafishonado for the tour and @costa-nemitsas @southernfreshseafood @sydneyfishmarket #foodsafariwater

Food as art.. one of the wildly imaginative and supremely delicious dishes from dinner at Efendy restaurant last night showcasing New Anatolian cuisine with Istanbul legend @maksutaskar and @somersivrioglu ...the swirls are yoghurt with various flavours, the blobs are based on trahana - the ancient wheat and fermented yoghurt ..the pastry fine layers with a sprinkling of pistachios in between and the meat slow braised and magnificent. Served with a Turkish version of Pinot noir called Plato.. All celebrating the very first Turkish Film Festival to be held in Sydney and Melbourne. #thankgodfortastebuds #newanatoliancuisine #turkishcuisine #turkishfilmfestival

Memories of one of Istanbul's extraordinary restaurants @neolokal as chef Maksut Askar cooks at @efendy_balmain showcasing New Anatolian cuisine with chef @somersivrioglu. What an exceptional series of dishes and Turkish wine we've been treated to. #turkishcuisine #newanatoliancuisine #thankgodfortastebuds photo from @Christine Seagg

A legendary blue eye trevalla with chermoula, blackened onions and coriander to celebrate the first birthday of Barzaari... adding to a table full of Mediterranean dishes. Congratulations on your first year - such delight to eat your food! @barzaari #thankgodfortastebuds

Glorious day to wrap our filming of Food Safari Earth series...many months, all four seasons, so many inspired vegetarian dishes and sensational chefs and homecooks. And a superior hat - made by talented Penny Haddrill on her farm in the far west of NSW. Will post on air date soon. Thank you @penelopehaddrillhats @sbs_australia #foodsafariearth #vegetables #vegetarianrecipes #vegetarian

It's just 5 degrees in the Hawkesbury basin and Marty Boetz in a t-shirt! Prepping for one of his Cooks Co-op classes tomorrow using the freshest local produce. What a great initiative. #foodbowl #vegetables #foodsafariearth @cooksco_op #hawkesburyfoodbowl

Beautiful cabbages in the early morning sunshine... we are lucky to have such an abundant food bowl so close to our city. Hard work in this morning's freezing temperatures. #foodsafariearth #vegetables #foodbowl #farming

Making spicy tamarind and date chutney with lovely Jaya who remembers her mother and grandmother in India making chutney each week. ..with her son Ankit, she creates a range of chutneys for sale at Sydney Farmers Markets.. Carriageworks tomorrow. Everything tastes better with chutney. @eatmechutneys

How good is yum cha.. especially with the bustle of steaming trolleys and bamboo baskets, the endless pots of Chinese tea and little plates of delicious things. Second lunch. Love days like today.., #thankgodfortastebuds #yumcha @marigoldcitymark

Great to see two of the stars of our Malaysian episode Alice and Paul Tan at their inner Sydney temple of deliciousness. Filmed 11 years ago and they're still going strong... lucky we're here at lunchtime.. @alicesmakan #thankgodfortastebuds #malaysianfood

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