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Maeve O'Meara  Director Gourmet Safaris -food adventure company and presenter Food Safari - new series starts 12 October

http://bit.ly/FoodSafariEarthPeek

Working days don't get much better than this - food prepared by some of the best in the business and shared with family and friends.. and all a celebration of Middle Eastern flavours and technique: @ifoodblog with his inspired roasted hazelnut and pomegranate tabouli and colossal dish of celebration sayedeeyah - spiced rice with perfectly poached snapper served with nuts and golden fried onions.. and then the master of modern Middle Eastern cuisine @gregmaloufchef with his ingenious raw salmon - a take on the Lebanese classic kibbe naiyeh which goddess of kitchen @jtsaba made and shared ... and for dessert @tedywithone_d with her magnificent selection of the best ice cream @boozaicecream in flavours of chocolate and cinnamon, roasted pistachio and Turkish delight.. shared with our friends @somersivrioglu @michaelrantissi @awesomeauntykiki. What a feast .. recipes will appear on #FoodSafariWater mid next year @sbs_australia

Exceptional tabouli made by Fouad Kassab from his book Life Changing Food .. this is a life changing salad we're tasting as I post this... so good .. so full of flavour and so incredibly good for you. Great cook, great book! Thank you @ifoodblog #foodsafari @sbs_australia

Spoilt today by this marvellous woman - Karen Borg from @willowbrae_chevre_cheese made silky pannacotta topped with fresh berries. Yum! Thank you! @carriageworksfarmersmarket

Great to visit fresh produce market featuring the best of the season @thegoodgarlicguy @farmergregsorganics @eatmechutneys @willowbrae_chevre_cheese @dessertmakers and more ... an immersion into the best of the season! #gourmetsafaris

During the last week @sbsfood held an online competition to win 2 places on my new Earth Gourmet Safari that started today - these are the winners Goran and Sinan.. what a great day of food exploring. Hundreds and hundreds of people entered this competition and had some terrific 3 word descriptors of Food Safari.
Winning entry: Watch, Drool, Repeat. Thanks for being part of it everyone.

Delicious start to our Earth Safari this morning @boon_cafe with @palisaanderson and @amychatthai - journey into all the eggplant and Herbs, Thai flavours and Palisa's wicked pandan croissants. #gourmetsafaris

What a wonderful series of conversations tonight with these two inspiring women @palisaanderson and @nancyhachisu on food and work and life stories and heritage seeds. Thanks @daniellemariealvarez for some delicious dishes. Ahh .. great way to spend a Friday evening also with Matt and Archie and Sora!

Meet one of Melbourne's brilliant young chefs Victor Liong whose restaurant @leehofook on one of those cool inner city laneways serves some inspired food - check out his eggplant with spicy chilli sauce tonight @sbs_australia 8pm. #foodsafariearth #vegetarian #eggplant #thankgodfortastebuds

Always loved the deceptive ease with which chef Joseph Abboud @rumi_brunswickeast works with flavour.. tonight he puts together a salad I'm sure you'll be recreating right through the warmer months. Tonight's Food Safari Earth is full of abundant ripe produce for our Summer episode. @sbs_australia 8pm #vegetarianrecipes #lebanesefood #foodsafariearth

The magnificent work of Melbourne's Baggio family showing how Tomato Day comes together.. 3 generations of family chopping beautiful ripe tomatoes and pulping and preserving in bottless then sitting down and having a feast.. including @guygrossi's exceptional Pasta A La Norma recipe. Watch SBS tonight at 8pm #foodtraditions #italianfood #tomatoday #vegetarianfood @sbs_australia @grossiflorentino

Tonight's Food Safari Earth features Marco Enea and Carl Fodera who are behind the exceptional gelato at Il Melograno in Northcote ... their story is inspiring and their strawberry gelato is exactly what you want to indulge in all summer. Yes it's all about Summer tonight! 8pm @sbs_australia #fruit #summer #vegetarian @ilmelograno

Yay it's Thursday! Food Safari Earth on tonight 8pm @sbs_australia featuring this wonderful chef who's been a friend for so many years - @tetsuyasydney .. his braised eggplant with saltbush is a delight.. (made in his art-filled test kitchen - very cool) plus recipes from around the world. #vegetarianrecipes #vegetarian #thankgodfortastebuds

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