macchialina macchialina

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Macchialina  Clean flavors, fresh ingredients, rustic accents by Chef @MikePirolo. Visit our sister restaurant in BK - @the_saint_austere & @pirolos in LA!

Current mood

Today is #nationalPastaDay! Come celebrate with $10 pastas #allNightLong! #thereIsADayForEverything

We’re excited to announce our partnership with @hydeaaarena! You’ll get to enjoy chef @mikepirolo’s Macchialina Fried Chicken (yes, that’s new) while watching the @miamiheat win!

Pasta week is upon us! Mon 10/15 - Thurs 10/18. $10 pastas #allNightLong #italianheritagemonth || photo credit: @andymiami

Be cool about it. $10 pasta week! Mon 10/15 - Thurs 10/18 #allNightLong #ItalianHeritageMonth || image from Miseria e Nobilta’ - 1954

Tagliatelle alla Zucca - guanciale, butternut squash & sage #tonightsSpecial

Last night was one for the books! Chef @mikepirolo & chef @meljrodriguez (of @delposto) began cooking together in 2003 at Oceana! Chef @mikepirolo & chef @justinbogle (of @lecoucou_nyc) began cooking together in 2004 at Striped Bass! Last night these 3 amazingly talented chefs cooked an unforgettable meal during @nycwff to help end hunger for @foodbank4nyc & @nokidhungry! #nycwff #oldfriends #goodtimes

Truffle Arancini with fontina & mushroom emulsion #tonightsSpecial

Feeling thankful for our amazing team and supportive guests - 50 Best Italian Restaurants in the US!! Thank you @gourmandizeus

“Zerts are what I call desserts. Tray-trays are entrées. I call sandwiches ‘sammies,’ ‘sandoozles,’ or ‘Adam Sandlers.’ Air conditioners are ‘cool blasterz.’ I call cakes ‘big ol’ cookies.’ I call noodles ‘long-ass rice.’ Fried chicken is ‘fry-fry chicky-chick.’ Chicken parm is ‘chicky-chicky-parm-parm.’ Chicken cacciatore? ‘Chicky-cach.’ I call eggs ‘pre-birds,’ or ‘future birds.’ Root beer is ‘super water.’ Tortillas are ‘bean blankets.’ And I call forks ‘food rakes.’” - Tom Haverford of Parks & Rec || photo credit: @how.kev.eats.it chicky chicky parm credit: chef @mikepirolo, get yours at @pirolos

Look Ma! Your kids made @eater_ny! Head to our sister spot @the_saint_austere this week, chef @mikepirolo will be in town for @nycwff!

The Pirolo gang in 2015 visiting the @fattoriadeibarbi winery in Montalcino, Italy. We are very excited to host them @macchialina this Monday! A few spots left, DM for your seat.

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