Figs, rum and mascarpone. Ready in under 20 minutes and tasty as. Recipe coming soon and I’ll also be cooking them at the @vicmarket this weekend, come down and say hi and see how to cook a Christmas lunch on a flash
Christmas is just around the corner and obviously that means Christmas lunch. Don’t over complicate things and make use of premium Aussie seafood, ready in a flash. Like my coconut sambal prawns with bean sprout salad. Come down to @vicmarket this coming Sunday 17th and I will show you how to whip up a bunch of tasty dishes in no time on the beloved BBQ.
Throwback Thursday to when I was in the #NT with My Market Kitchen filming at one of my favourite places in the world, Edith falls. Let’s not forget some delicious Top End barramundi too. #ntaustralia @ausoutbacknt