lvin1stbite lvin1stbite

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Chai  Home cook and bake Food plating, Sydney based Follow the journey of my food creation ✉ lvin1stbite@gmail.com 🎂 @lvonemorebite

http://blog.foodstarz.com/2016/11/14/chef-series-4-chai-jankulprasut/

#throwback garden salad - black quinoa, heirloom carrot, broadbean, radish, tomato, coriander flower and sesame dressing

#vegan#salad#foodie#foodpic#foodplating#foodstarz#gastroart#gourmetartistry#theartofplating#feedfeed#expertfoods#aroii#foodartchefs#chefsplateform#cookniche

I have been on holiday in Thailand for the past weeks. So I would like to present the most famous of all the Thai chili dipping sauces, "Nam prik kapi" (น้ำพริกกะปิ). It's made with fermented shrimp paste, chilies, garlic, shallot, sugar and lots of lime juice.

This is the condiment kind, a well-known chili dip that could be the main meal for many Thai families. It is also very nutritious, when having with Thai mackerel, omelette, fresh and blanched vegetables.

#thaifood#thailand#foodie#foodgram#foodpic#foodplating#foodstarz#gastroart#gourmetartistry#theartofplating#feedfeed#expertfoods#aroii#foodartchefs#kinthailand

On Saturday we had a dinner at @thebridgeroom by chef @ross_lusted. The food was amazing.
This dish is spanner crab, artichoke, nectarine, almond and meyer lemon.
#foodie#foodgram#foodpic#instafood#sydneyfood#sydneyeats#foodplating#foodstarz#gastroart#gourmetartistry#feedfeed#expertfoods#aroii#foodartchefs#chefsplateform

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