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luellasbakery luellasbakery

187 posts   1,500 followers   181 followings

  💕It’s all about cake 💕

The weather has been soooo cold this week! ❄️❄️❄️ Perfect for snuggling with hot chocolate & snowflake biscuits 😍 here’s the recipe I use for my cookies if you fancy making them too 💕

200g unsalted butter (softened)
200g caster sugar
1 tbsp of vanilla paste/essence
400g plain flour
1 egg
pinch salt

using a mixer (or by hand) cream together the butter, sugar, vanilla and salt until smooth & creamy.
In another bowl lightly beat the egg and add to the butter mixture.
Sift in the flour and mix until the dough just comes together (if you over mix the biscuit won't have a nice bite to it)
Scoop the dough into a ball, flatten slightly & cover with clingfilm, pop in the fridge for about 30 mins.
Once the dough has chilled, lightly dust the surface you are going to roll on with some flour, & roll out the dough - try and keep the biscuits all the same thickness as then they will cook the same amount of time.
Using your chosen cutters cut out the shapes and pop on a baking tray lined with baking paper
Put the tray of biscuits back in the fridge for about 30 mins again (this will stop them spreading when baked)
Then bake for about 10 minutes at gas mark 3/ 175c (this totally depends on what oven you have so make sure you check them - they are ready once they have gone a golden brown round the edges)

I decorated these biscuits with rolled out fondant xx

Love the smell of chocolate fudge cakes 😍

We love Viennese whirls - they are so yummy & melt in the mouth 😍 if you fancy a spot of baking today (good for kids to make too!) I've added the recipe below 💕

250g v soft butter
250g plain flour
50g cornflour
50g sifted icing sugar
1 Tsp vanilla paste (or extract) •Preheat the oven to 190C or Gas mark 5
•Line a baking sheet with greaseproof paper.
•Pop the butter, plain flour, cornflour, icing sugar & vanilla paste in a mixer and blend until smooth. •Spoon the mixture into a piping bag fitted with a 2D nozzle. •Pipe rosettes of the dough, spacing well apart.
• You can put them in the fridge at this stage for 15 mins to try and hold their shape better if not they will still look good ☺
•Bake for about 15 minutes or until pale golden-brown and firm. •Cool on the baking tray
For the buttercream filling I use the following:
100g softened butter
150g sifted icing sugar(or extra to taste if you like your buttercream v sweet!)
1/2 tsp vanilla paste (or extract)
•Put the butter & icing sugar into your mixer (or a bowl) Add the vanilla paste and whisk until very light and smooth - I normally do this for at least 5 mins!
Spoon into a piping bag with a 2D nozzle.
•Pipe buttercream icing onto half of the cooled biscuits •Spoon a little jam of your choice & sandwich with another biscuit •Dust with icing sugar & tuck in! 💕

I made almond milk today for the 1st time - can't believe how easy it was! I used 100g almonds soaked them overnight in water, then whizzed them in the food processor with 500ml water & a tsp vanilla paste - delicious 💕 #fuelyourfamily

It's all about cake today as its my birthday!! ☺️🍰🍰

It's been a busy weekend! Enjoying some relaxing time now with @barefootwine (anyone else like an ice cube in their rose? or is that just me 🙋) indulging in another little hobby - colouring! Love doing this to relax & rejuvenate for the week ahead 💕 #bareyoursole #ad

Early start this morning - hectic weekend ahead full of packing & sorting ready for our house move! I'm taking a moment of spoonfulness with @onkenyogurt. It's really important to take time each day for yourself so today I'm enjoying delicious wholegrain yogurt & a few pages of my book to achieve mindfulness before the madness starts!!! #embracespoonfulness #onken #ad

Lizzie's low sugar granola & yogurt 💕 can anyone recommend any other low sugar granola's for me to try?

Little smoothie afternoon pick me up! Just whizzed up a handful of frozen blackberries with some @a2milk_uk which we are trying at the moment (it's got the definite thumbs up on taste from my lot!) it's meant to aid digestion so good for sensitive tummies 💕
#ad #a2tonishing #a2milk

Delicious bowl of protein porridge - quinoa cooked in @alpro almond milk, sprinkle of cinnamon , grated Apple & some @myproteinuk - perfect post workout refuel 👌🏻

Gorgeous goats cheese salad in the sunshine ☀️☀️☀️

Love finding frozen yogurt parlours on holiday 😍

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