lucquescatering lucquescatering

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Lucques Catering  Under Suzanne Goin and Caroline Styne’s Lucques Group, we bring restaurant quality food to your events.

As we are getting ready for a busy February, our lead bar man, @christiaanrollich reviewing our cocktail program with our bartenders.

Always a crowd favorite, but with a little twist, We served these delicious Spanish chicken bites over sweet potato waffle with a pecan maple syrup at a recent event!

Another chance where a client challenged us to make something fun. Our coconut Panna Cotta in a coconut shell, a dollop of caramel cream and topped with coconut shavings that our pastry chef @noubar_yessayan made happen! Has us thinking about summer already.

We tend to show the finish product, but we want to give attention to all the work that goes on in the back of house. Our kitchen team is prepping hundreds of mini-empanadas for an upcoming event!

It always excites us when a client asks us for food outside our normal wheelhouse. Testing out some recipes for mini green corn tamales for an upcoming event!

When land and sea come together beautifully, we have our Dungeness crab topped with avocado and green harissa over cucumber round.

As we sit down for dinner, what better starter course than our asparagus and cantal tart with mascarpone and fresh truffle. Just a little something to let guests know what they are in for.

One of our favorite cocktails to serve guests at events is @christiaanrollich ’s ‘Fire & Smoke’ which you can now find at @aocla !
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#Repost @christiaanrollich (@get_repost)
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Return of #fireandsmoke bye bye holidays here is to winter in #losangeles
Tonight on the menu @aocla
#mezcal with #bloodorange chile de arbol and sweet wood .
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#fire #jamesbeard #huffposttaste #lefooding #lamagfood #dinela #ABC7eyewitness #cocktail #jbf #mixologist #cocktailporn #cheatday #dinela #buzzfeedfood #barlingual
#F52grams #imbibegram #zagat #instafoodshare #instafood #foodie @eater #imbibe @eaterla #infatuationla #cocktails #craftcocktails #foodspotting @munchies

The combination of savory and sweet is such a delicious mix. Our triple creme with fig jam and a crunch from the toasted hazelnuts.

As we start the new year, we decided to do a late lunch with one of our favorites, our short rib over a corn pudding with smoked tomato butter. Always a solid choice.

Congrats to the amazing @suzannegoin !
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#Repost @lucquesla ・・・
Congratulations @suzannegoin on being named one of @gayotguide ‘s Best Female Chefs in the U.S.! #bravo .
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#Repost @gayotguide
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Congratulations! @suzannegoin @lucquesla is one of #gayot2017bestfemalechefsintheusa

A balance of farmer’s market fruits and veggies. The citrus and the greens!

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