lowcarb.eachday lowcarb.eachday

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Low Carb each day, not all day  -16kg in 2016!πŸ˜ƒ now stable&fit with #lowcarb #slowcarb #healthyfood πŸ‡³πŸ‡±in πŸ‡©πŸ‡ͺwith 🌍view flexitarian & bootcamp fan contact me via DM or πŸ“§

Well balanced #salad with #healthyfats and #proteins; by mixing in a variety of precooked legumes, some Pecorino Sardo and a dressing based on a special Sardinian olive oil with Mirto flavor. πŸ‘ŒπŸ‘Œ
Overall the salad consists of crispy iceberg, cucumber, grilled & marinated peppers (antipasti style), carrot, radishes and the before mentioned mix of legumes: beans, peas and lentils. Topped with pecorino cheese πŸ˜‹

Happy πŸͺ humpday! This is one of my favorite quick and easy combos- leek and chestnut #mushrooms, stirfried in some olive oil, with paprika, pepper and salt. Add some cream cheese and top with some chili flakes if you like a spicy note πŸ˜‹

Salads rule! Especially now in spring/summertime πŸ₯— I love adding a fruity note, in this case thinly sliced pear. In combination with crumbled #feta so delicious πŸ˜‹
The rest of the salad is pretty simple; lamb’s lettuce; some chicory; cucumber; tomato in a vinaigrette dressing. Topped with said pear and feta, as well as some roasted nuts & seeds (mixed by @munchyseeds). Hope you’re all enjoying the weekend πŸ˜Žβ˜€οΈ

About time to post my #dailyfood again! And what better way then with this messy looking experiment from last night πŸ˜‚πŸ™ˆ
This is NOT red cabbage or beetroot, but I spiralized 2 #purplehaze carrots. I thought it would look better but well! Combined these #veggiespaghetti with more veggies: celeriac, leek, caulirice (small leftover), and fresh spinach. Mixed with herbs cream cheese, plus some extra pepper and Provence herbs.

Dinner in the lovely city of #Hamburg tonight- not fully #lowcarb but a great alternative pizza on a thin #spelt crust with massive topping of cream cheese, spinach, #gamberidifiume and #avocado πŸ’šπŸ™Œ I guess this would never count as a pizza in Italy but it was very tasty nonetheless πŸ˜‹

I can easily live without a microwave, but living without an oven would be hard! #Roasting vegetables like pumpkin, parsnip and beetroot is so easy and delicious! The roasted beetroot used here to make #beetroothummus πŸ’• Yummy dip for the roasted #veggies and chicken meatballs πŸ˜‹

Back with #SundaySalad πŸ˜‹πŸ₯—
Lamb’s lettuce, some red onion, red bell pepper, Parmesan, egg and avocado, in a basic dressing of olive oil, pepper and rosemary salt.
Hope you all had a lovely weekend!

Spicy wokked Brussels sprouts, parsnip, leek, carrot, red onion, and a chopped up chicken burger. Seasoned with #sambal badjak, soy sauce, ginger and lemongrass. Tasty #easylowcarb stirfry πŸ˜‹πŸ‘

First bake in my new pie oven dish (@zwilling_de) 😍 A variation on my beloved Savoy cabbage & Parmesan #quiche: this time adding parsnip into the mix as well πŸ˜‹
Happy start of the week to everybody!

Very #highfatlowcarb meal tonight; a salad base with carrot, cucumber, onion and half an avocado, all chopped in cubes mixed with mayonnaise, olive oil, pepper, salt and Provence herbs. Topped with the other half of the #avocado and a poultry burger with GrΓΌnlander cheese. #nomnomnom πŸ˜‹

#foodstyling level 1 πŸ˜‚ or a lazy #lowcarb meal with red cabbage and Wiener sausages. What’s your lazy lowcarb dish? Tips are always welcome πŸ˜‰

#Salad Sunday again!
With lamb’s lettuce, cucumber, red pepper, cherry tomatoes and fried sweet potato with onion. Simple dressing with olive oil, white wine vinegar, pepper and rosemary salt. Topped with hard boiled eggs and a spicy seed mix (@munchyseeds). #putaneggonit πŸ˜„

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