loveartsushi loveartsushi

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LoveArtSushi  Sushi Bowls Japanese style Chirashi Hawaiian marinated poke Bottomless Bubble Tea, Sushi Lab Creations inspire@loveartsushi.com 1 Royce CIR Storrs, CT

Lil bit of kick, Lil bit of Hawaiian, lotta fish jal-ap-eño face. Drop in for our spicy Hawaiian Bowl: healthy, fresh, delicious!

Makiritto is life

Our Shoyu Ahi Poke! Taste the difference of traditionally Hawaiian marinated ahi tuna and become addicted!
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The savory house soy permeates the lean cuts and renders each bite of fish smooth and buttery with flavor. The sesame oil and chili oil take the salty edge of soy sauce while scallions and nori furikake bring a touch of sweetness and pop to bring it all together for a decadent island experience. All right here in Boston!

Hey Boston! Cool off and celebrate the weekend with #BOTTOMLESS bubble teas!
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Pictured: Creamy Taro Tea + Lychee Cucumber Agua Fresca
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Did we mention it's all you can drink? (Same visit only, add a shot of bubbles for +.50)

I think Mother Nature is telling us to get ready for the beach with this heat wave. Get your healthy protein without sacrificing flavor!
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✌📷: @xobelvedere

By FAR, our most popular bowl! The Fenway Special. (It lives up to its name 🙃)
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Fresh cut salmon, yellowfin Ahi tuna, avocado, corn over spring greens & sushi rice, topped off with spicy mayo + unagi sauce, scallions, and Katsuo furikake

Not a raw fish fan?
✔ No worries
Want to eat healthy?
✔ Covered
Still want indulgent deliciousness?
✔ Done

Boston Calling is around the corner and we'll be there in the VIP section serving up some spicy wasabi crawfish sushi bowls! It's not available in store right now but might be as a seasonal item if there's enough interest. Hit that fav button fam and tag someone you know that would love this!
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📷PC: @r0nliu

Sunshine and sushi has a nice ring to it. ^__^ Make it crunchy!

S T R E S S E D spelled backwards is DESSERTS! Unwind with some mochi ice cream or crepe cakes! Remember, desserts are only $3 during late night after 10pm daily! (Boston location)

How is our salmon so creamy and melt in your mouth delicious? Simple, it's cut fresh daily.

Do you prefer Japanese style? (Left = sashimi) or Hawaiian style? (Right = marinated raw fish) Drop by and let us know!

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