louissergeant louissergeant

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Louis Sergeant Sweet Couture  Call us with enquiries on 04 499 8475.

http://louissergeant.co.nz/

Did you know? Our recently launched "CITRON" is also available in a larger size. Serving up to 6 guests.
Handmade vanilla sweet pastry, filled with orange marmalade, baked almond crème, natural zesty lemon curd finished with pistachio and Italian meringue. #louissergeant #treatyourself #ediblear

Treat yourself with Louis' new take on the lemon tart: Presenting "CITRON". A handmade vanilla sweet pastry, filled with orange marmalade, baked almond crème, natural zesty lemon curd finished with pistachio and Italian meringue
#louissergeant #treatyourself #edibleart #patisserie

Discover Louis' New range of biscuit.
Available now from our airport and Featherston Street boutiques, ideal for your morning or afternoon treat. #louissergeant #treatyourself #edibleart

Latest creation from Louis; Presenting LE MONT BLANC
A flavorsome short bread biscuit, chestnut crème dome with almond meringue and apricot crèmeux
#louissergeant #treatyourself #edibleart #TastyTuesday

Louis' twist on the kiwi classic, Pavlova. Treat yourself. Crunchy & soft meringue, served with a decadent vanilla mousse chantilly, passion fruit crémeux & raspberry. #glutenfree #louissergeant #treatyourself #kiwiclassic #Pavlova #passionfruitcrémeux #patisserie

Happy weekend everyone! Louis’ lemon petit gateau for High Tea this weekend. #louissergeant #Hightea #treatyourself #edibleart #patisserie #citron

Take your tastebuds on a journey. We've landed @wellingtonairport #louissergeant #macaron #edibleart #patisserie

Indulge in a decadent High Tea this Easter on Sat or Sun. Book now on 04 499 8475. We are closed Good Friday and Easter Monday. #louissergeant #patisserie #hightea #easter #edibleart #treatyourself

Try something different this Easter like Louis' 'Passionnement'. Chocolate "grand cru" biscuit with a chocolate crumble center, topped with a light Baileys mousse sphere. Available from Monday 10th April. Treat yourself or someone else. #louissergeant #easter #chocolate #baileys #patisserie #edibleart

Presenting L'opera Matcha. Pistachio crumble layered with green tea joconde biscuit, lime ganache and green tea mousseline. Treat yourself. #louissergeant #patisserie #matcha #greentea #pistachio

Good morning! A freshly made batch of Louis' new "Le Subtil" ready to go into the cabinet. Come in and treat yourself. #patisserie #louissergeant #edibleart #mango #darjeelingtea #hazelnut

Louis presents “Le Subtil” (The Delicate). Lady finger sponge, layered with mango mousse and Darjeeling tea cream on Hazelnut shortbread, with a mango glaze. Treat yourself. #louissergeant #patisserie #edibleart #mango #darjeelingtea #hazelnut

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