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Loring Place  Local, seasonal cuisine by Chef @Dan_Kluger loringplacenyc.com NOW OPEN FOR LUNCH Mon-Fri!

Perfect setting for tonight’s #LPWineDinner with Randy Lewis of @lewiscellars! Keep an eye on our insta-story for an inside look!🌨🍷❄️ @dan_kluger @fatnatdrinkswine_eatspizza #lpwinetime

One week until our next #LPWineDinner with Randy Lewis of @lewiscellars! Tickets available at #linkinprofile #lpwinetime 🍷#LORINGPLACEXRANDYLEWIS

The incomparable Randy Lewis of @lewiscellars is coming to Loring Place for our next #LPWineDinner on 3/21 and we couldn’t be more excited! Join us as we welcome Lewis and his striking wines (including an older vintage of Cabernet Reserve from Randy’s personal cellar🙌) paired with a four course family-style menu designed by @dan_kluger. Tickets available at link in profile! #lpwinetime #LORINGPLACEXRANDYLEWIS

Grilled acorn squash with cider glaze and quinoa granola added to our menu! See you this weekend! #loringplace #8thstreet

Check out our grandma-style pan pizza in @nymag “Best of 2018” issue!🍕Grab a copy on newsstands now or #linkinprofile👆

The 5th annual #Chefs4Kids is here! Join Chef @dan_kluger and all of the amazing chefs participating in support of @chefs4kidsnyc by placing a bid on one-of-a-kind art showcased at tonight’s event at link in profile! #Chefs4Kids #Cookies4Kids

Crispy CHICKEN sandwich, bbq sauce, ciabatta and celery relish 👌Available for LUNCH only! #lunchatloringplace

Happy #NationalMargaritaDay! We are closed this evening for a private event but we will reopen tomorrow at 12pm (with margaritas standing by!) 🍹🍹🍹

Grilled chicken with radicchio, fennel and citrus vinaigrette available on our lunch prix fixe menu- three courses priced at $32/person availabile Monday-Friday! Menu at link in profile! ☝️#lunchatloringplace

New addition to our dinner menu! Winter chicories, grilled dates, persimmons and pomegranate👌See you tonight NYC!

We are excited to welcome ROBERT BIALE of @bialevineyards for our 4th wine dinner w/ menu customized by @dan_kluger paired w/ a few of his personal favorites including the historic ‘Black Chicken’ Zinfandel, a wine he was first introduced to when collaborating with Biale for their first dinner together over 10 years ago! Tix available via @Resy at link in profile! 👌

Happy ❤️ Day! We will be offering our normal dinner menu plus Valentine’s Day specials🥂 See you tonight! #valentinesday

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