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lorelyn135 lorelyn135

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Sonia  👶🏻 19.01.2018 || PhD student in English Lit 📚|| Cat lady 🐱|| Foodie 🍒|| Hiker and Nature lover ⛰🌳|| Poetry enthusiast 📖

Beautiful daffodils from the forest near @duperchet to brighten up a grey and cold Wednesday ❤️!

Such a great gift from my husband 😍! Batch 5 of left one (a Lagavulin) was probably my favourite whisky so far.
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Now, patience my babies. In a few months you’ll be in mommy’s blood 😄!

Spaghettini with sautéed leek, freshly pressed garlic, olive oil, salt and pepper.

Keeping it simple: mix of three lentil types with sautéed cabbage, carrot, and leek 💚!

Our little cosmonaut Georges has landed Friday, January 19th, at 5.06pm. 🎉! .
His precise calculations made him able to land directly at home instead of the hospital. We’re all well and so thrilled 😍!

I’ve turned into a walking bump 😱! 13 days to go!

Please call me Mrs Saunier now. 👰🏻🖌📖❤️

Season four, episode one - LOVED IT!

My very first vegan mince pies 😋! Merry Christmas to you all🎄!

Crème Budwig with persimmon, kiwi and medjool dates 🤤!

Probably one of my new faves in Lausanne. I remembered this place as a cinema where I used to go with my mom when I was a child, and I really like the atmosphere they’ve managed to create in such a beautiful space!

A beautifully coloured beetroot, apple and carrot juice for an organic and local vitamin fix to start this grey Friday morning! 💕

How to end a Monday beautifully: spend an evening dedicated to Jazz History, listening to a playlist focused on the decade 1930-1940 in a cosy atmosphere! ❤️

Preparing the cosmonaut’s landing bag. 9 weeks left. I’m impatient. 💜

Rainy Saturday mornings require comfort food.
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Buckwheat/chocolate pancakes with apple, agave syrup and buckwheat groats.
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And yes the whole pile is for me 😋

First attempt at making washable/reusable tea bags with organic cotton. Far from perfect, but quite happy with the first try 😊!

Whole grain penne with garlic, shallot, onion, spinach, pistachio pesto from Milan and grilled pine nuts. 🌱🤤

Vegan spinach quiche 😍!
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Crust made with a mix of white and buckwheat flour, and filling made with potato, silken tofu, soya cream, nutritional yeast, whole grain mustard, garlic, salt, pepper, curcuma and of course spinach 😋

It’s finally Friyay 🎊!
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Let’s start the day well with a nice autumnal breakfast: buckwheat parfait (recipe in French on the blog, link in bio) with cinnamon, cardamom and vanilla. Topped with persimmon, banana, a dollop of chestnut jam and pecan nuts 😋

Perfect spot to start a romantic evening in Milan ❤️

La parfaite lecture en attendant l’atterrissage du cosmonaute 😄 !

Sushi rice bowl with teriyaki tofu, salad, marinated green beans, seaweed, sautéed spinach, ginger, sesame seeds and soy sauce. 😋

And again! Homemade pasta with a mushroom/onion/cream sauce. Orange = tomato, green = spinach, white = nature and pink = beetroot. 😋 @ribambelle.i @raphaelsaunier

Homemade pasta by and with @lugluxluca. Green = spinach, red = sundried tomatoes, served with pan fried veggies. So, SO GOOD 😋

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