lorelyn135 lorelyn135

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Sonia  👶🏻 19.01.2018 || PhD student in English Lit 📚|| Cat lady 🐱|| Foodie 🍒|| Hiker and Nature lover ⛰🌳|| Poetry enthusiast 📖

La voilà, la gelée de coings maison 🤤 ! J’ai fait des pots nature et des pots aux épices (cannelle, gingembre, muscade, girofle). Et avec les fruits restants j’ai fait de la pâte de fruit aux épices aussi; elle est encore en train de sécher et n’est malheureusement pas présentable 😄!

On a testé « l’assiette du chasseur bredouille » (les accompagnements de chasse sans la viande) au @chaletdesenfants, et bien on est pas déçu ! C’est une super initiative 😊 ! Il manque les späzli maison sur la photo (qui sont juste incroyables), mais vraiment allez-y, goûtez-la !

The kind of autumn evening I love: baby’s sleeping, I’m sipping Poire Williams, eating plum tart and knitting a green hat for myself 🌿

After climbing the Grammont (the highest summit just between our glasses), we’re now enjoying a well-deserved glass of local wine (chasselas and pinot noir) in Grandvaux!

Tesori miei 😍!

We spent the morning looking for truffles with members of the Associazione Nationale Tartufai Italiani, and the dogs found a few, both black and white, that we tasted with a delicious lunch! ♥️

Serious things are starting here! 🐸😍♥️

Mimi pixie hat for the cosmonaut completed! I’m really happy with it, and I will knit more often, I enjoyed it a lot! Now we’re ready for winter to arrive!
Hat designed by @goldnuss ♥️

8kgs of mirabelle plums + elderberries, picked today! Can’t wait to make jam and other yummy things 😍

New little project on the way... a pixie hat for the cosmonaut. It’s a bit of a challenge because I haven’t knitted in something like 15years (and I basically don’t know how to knit)!
It’s clearly not perfect, but I’m quite happy so far. Having a baby definitely pushes you out of your comfort zone 😁

Cereal risotto with pak choï leaves, mushrooms, white wine, hyssop leaves, wild garlic, laurel, garlic, onion, pepper, rosemary, and... melted goat’s cheese.

That breakfast though! Local and organic goat’s cheese with forest honey from my town, chasselas and muscat bleu grapes, damson and mirabelle plums from @duperchet and some dried fig/almond “bread”. 🤤

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