loloamericankitchen loloamericankitchen

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LoLo American Kitchen  Serving chef-inspired street food and craft cocktails in Stillwater, MN - 233 S Main St. & Hudson, WI - 175 S 2nd St.

We're jumping for joy because the man, the legend Joe Ehlenz is guest bartending tonight in Stillwater. The first person to show him this photo will win a $10 gift card paid for out of my own pocket.

Here's a new one from the latest Stillwater menu; 'Bourbon and Kumquats' - @bulleit bourbon, kumquat oleo, mint, lemon. This take on a whiskey smash features the bright citrus flavors of everybody's favorite fruit to speak out loud. #bulleit #bourbon #whiskey

We're rolling out a brand new drink menu in Stillwater tonight. Stop down, get out of the heat and try one of these brand new summertime beverages.

From our micro plate menu; LoLo Pancake w/ ricotta, candied pecans, strawberry and maple.

On special this weekend in Stillwater; 'Slow Jamz' - Lime Twist(a) herbal iced tea, watermelon purรฉe, cucumber, vodka, gin, and @tattersalldistilling Lime Crema. It's fruit, so it's good for you. ๐Ÿ‰๐Ÿ‰๐Ÿ‰๐Ÿน๐Ÿน๐Ÿน

Get out of the rain. โ˜”๏ธ We're open for lunch at 11:30AM everyday. Social Hour 3-5. I make a mean Irish Coffee.

On special in STILLWATER tonight is the 'LoLo HUDSON Manhattan. A fresh blackberry brandy Manhattan with @copperandkings Floodwall apple brandy. This cocktail has all the perks of drinking in Wisconsin without having to cross the river.

Today in Stillwater we're cooking up a Strawberry Rhubarb shrub! Shrubs, or drinking vinegars, are great additions to summertime cocktails. They can provide an extra kick and a rich sweetness to your patio cocktails this season. ๐Ÿน๐Ÿ“๐Ÿน๐Ÿ“

Jake's out here pouring green stuff in Stillwater. Fresh herbs make for fantastic cocktails with fantastic colors.

It's close to midnight, but we're still hard at work developing our next cocktail menu here in Stillwater. #LoLoOG

The Lab is cooking. Walter White's rum infusion?

Kumquat is a fun word to say, and an even more fun fruit to eat! These little citrus bombs are being made into oleo-saccharum; a citrus oil infused sugar or syrup. Stay tuned for more exotic and unique tropical fruits this summer.

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