Chef Ken has done it again😋👍 1) Yam Ring. After tasting so many yam rings since I first fell in love with anything yam/taro I've finally found the BEST Yam Ring😋. Think you need to preorder. So good!👍 2) Another BEST - Bak Kut Teh/Herbal pork ribs soup, made with fresh Chinese herbs👍 3) Lor Mai Kai/Steamed Savoury Glutinous Rice. There was also Spicy Fried Bee Hoon and Lorbak! 😋 4) Dessert - Bubor Pulot Hitam/Black Glutinous Rice with coconut cream. Freshly fried hot sesame balls with hot👍red bean filling. Supposed to start reducing my sugar intake but couldn't resist 😉 Thanks Simon Goh, Chef Ken and team! #chintariamoodforlove #malaysianfood#yamring#bakkutteh
1) Char Bee Hoon/Stir fried thin rice vermicelli. Spicy👍+ good Wok Hei. 2) Chilli Prawns 😋 3) Complimentary dessert plate 😋 Luckily had some help from hubby who has gone dessert crazy these days😂 Thanks Chef Ken and @chintariasydney. So much food had to Ta Pau the leftovers.
HEADS UP FOODIES 🙈 sydneyfatty has teamed up with Chinta Ria for exclusive lunch deal!🍽 Show them any pictures we post of their food and receive an entree and main OR main and dessert for $20 from Wednesday to Sunday! 🍜 Trust us, it's worth a visit 😍😍 @chintariasydney