Chef Ken has done it again😋👍
1) Yam Ring. After tasting so many yam rings since I first fell in love with anything yam/taro I've finally found the BEST Yam Ring😋. Think you need to preorder. So good!👍
2) Another BEST - Bak Kut Teh/Herbal pork ribs soup, made with fresh Chinese herbs👍
3) Lor Mai Kai/Steamed Savoury Glutinous Rice. There was also Spicy Fried Bee Hoon and Lorbak! 😋
4) Dessert - Bubor Pulot Hitam/Black Glutinous Rice with coconut cream. Freshly fried hot sesame balls with hot👍red bean filling. Supposed to start reducing my sugar intake but couldn't resist 😉
Thanks Simon Goh, Chef Ken and team!
#malaysianfood #yamring #bakkutteh