:::Grilled Swordfish with Beluga lentils and a dreamy puttanesca sauce:::
Can you consider yourself a local if you have a favorite brunch spot? Gabriel and I aren't from Oklahoma but we've been here for a minute now and we can confidently say that @kitchen324 is the best ever. Lovely details at every turn and food you'll want to marry.
I ate food
In memory of the coffee I don't drink anymore and the sweet treats I can't eat. Why do they have to be pretty and delicious?! At least I still have the pictures? #ibsproblems Also, it's Saturday which thank you LAWD.
Coming to you from @kitchen324 (via my frequent grad school breakfast/lunch/dinner date and BFF @hpborton) in #OKC! She had this braised short rib on a bed of blue cheese biscuit pudding with pan jus that looks and sounds like a really lovely experience (in my mouth). Can’t wait to visit and eat all of the foods! What else should she/we check out in OKC (or wherever—will travel for food)? 📍: @kitchen324 (324 N Robinson Ave, Oklahoma City) 📷: @hpborton . . . . . #oklahoma#braisedshortribs@thefeedfeed#foodphotography