Park Side Restaurant

MOST RECENT

It’s very rare that I order a special “salad” with my meal, but the minute I saw the watermelon salad with fresh burrata, basil, and balsamic, I nearly lost it. I’ve been trying to eat less meat these days, so keeping things interesting with fruits, vegetables, and CHEESE is always welcome. The watermelon was extremely juicy and bursting with every bite. Similarly, the creamy burrata was oozing at every turn, and the basil and balsamic provided the perfect acidic sharp flavor to cut the sweet fattiness of the fruit and cheese. 💯
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