Now this is what a proper brunch looks like at a proper diner! The owner Hymie started it in 1942 and his children, grandchildren and great grandchildren have run and worked there since! He has been there every day for 73 years and counting.
The legend continues! The hardest working man in dough-biz...At almost 96, Hymie "Beauty" Sckolnick still runs the joint after 75 years! His secret? Bagels. Cream cheese. Lox. @beautysluncheonette#montreal#beautys#bagels